Crab Salad Recipe
Introduction
This crab salad is a quick and flavorful dish perfect for a light lunch or an easy appetizer. With a creamy dressing seasoned with Old Bay and fresh dill, it brings a refreshing twist to classic seafood salads.
Ingredients
- 16 ounces imitation crab meat (or real crab meat)
- 1/2 small red onion, diced small
- 1 celery stalk, diced
- 1 cup mayonnaise (light mayonnaise works well)
- 1 tablespoon lemon juice
- 1 1/2 teaspoons Old Bay Seasoning
- 1 tablespoon fresh dill (or 1/2 teaspoon dry dill)
- 1/2 teaspoon salt
- Black pepper, to taste
Instructions
- Step 1: In a large bowl, combine the crab meat, diced red onion, and diced celery.
- Step 2: In a small bowl, whisk together the mayonnaise, lemon juice, Old Bay Seasoning, fresh dill, and salt. Adjust seasoning by adding black pepper to taste.
- Step 3: Stir the dressing into the crab mixture until everything is evenly coated. Serve immediately or refrigerate before serving.
Tips & Variations
- For a more delicate flavor, use lump crab meat instead of imitation crab.
- Add chopped cucumber or bell pepper for extra crunch and color.
- Swap out the mayonnaise for Greek yogurt for a lighter version.
- Serve the crab salad in lettuce cups or on toasted bread for a tasty appetizer.
Storage
Store the crab salad in an airtight container in the refrigerator for up to four days. Before serving, give it a good stir and taste to adjust seasoning if needed. It’s best enjoyed chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use real crab meat instead of imitation crab?
Yes, real crab meat can be used and will give the salad a fresher, more authentic crab flavor. Just make sure it is cooked and drained well before using.
How can I make this salad ahead of time?
The crab salad can be prepared a few hours or up to a day in advance. Keep it covered and refrigerated to maintain freshness. Stir before serving.
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Crab Salad Recipe
- Total Time: 10 minutes
- Yield: 8 servings 1x
Description
This easy and flavorful Crab Salad is a perfect light meal or appetizer that combines imitation crab meat with fresh vegetables and a zesty, creamy dressing. Quick to prepare in just 10 minutes, it’s ideal for summer gatherings or a healthy snack, offering a delicious balance of tangy lemon, aromatic dill, and classic Old Bay Seasoning.
Ingredients
Seafood
- 16 ounces imitation crab meat (or real crab meat if preferred)
Vegetables
- 1/2 small red onion, diced small
- 1 celery stalk, diced
Dressing
- 1 cup mayonnaise (light mayonnaise used)
- 1 tablespoon lemon juice
- 1 1/2 teaspoons Old Bay Seasoning
- 1 tablespoon fresh dill (or 1/2 teaspoon dry dill)
- 1/2 teaspoon salt
- Black pepper to taste
Instructions
- Prepare the Base: In a large bowl, combine the imitation crab meat, diced red onion, and diced celery. Mix gently to evenly distribute the ingredients without breaking up the crab meat too much.
- Make the Dressing: In a separate small bowl, whisk together the light mayonnaise, lemon juice, Old Bay Seasoning, fresh dill, and salt. Adjust seasoning by tasting and adding black pepper to personal preference for a balanced, flavorful dressing.
- Combine and Serve: Pour the dressing over the crab mixture and stir thoroughly until all ingredients are well coated. Serve immediately as a fresh salad, or refrigerate in an airtight container for up to four days to let the flavors meld.
Notes
- For a more authentic crab flavor, you can substitute the imitation crab meat with fresh cooked crab meat.
- The salad keeps well refrigerated for up to four days, making it a great make-ahead dish.
- Adjust the amount of Old Bay Seasoning and lemon juice to suit your taste preferences.
- Serve chilled for the best refreshing taste, ideal for warm weather meals.
- This crab salad pairs well with crackers, lettuce wraps, or as a sandwich filling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: Crab Salad, Easy Crab Salad, Imitation Crab Recipe, No Cook Salad, Light Crab Salad, Old Bay Seasoning Salad, Summer Salad, Quick Meals
