Cozy Potato Salad with Blue Cheese Recipe

Introduction

This cozy potato salad with blue cheese is a delightful twist on a classic dish. Warm potatoes tossed in a tangy dressing and creamy blue cheese create a comforting and flavorful side perfect for any meal.

Ingredients

• 2 pounds small potatoes
• 1/2 cup blue cheese, crumbled
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onions

Instructions

1. Step 1: In a large pot, bring salted water to a boil. Add the small potatoes and cook for 15-20 minutes until tender when pierced with a fork. Drain and let them cool slightly.
2. Step 2: While the potatoes cool, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper in a large mixing bowl until well combined.
3. Step 3: Slice the warm potatoes into chunks and gently toss them with the dressing. The warmth will help the potatoes absorb the flavors.
4. Step 4: Fold in the crumbled blue cheese, chopped parsley, and green onions, mixing gently for an even distribution.
5. Step 5: Transfer the salad to a serving bowl and enjoy it warm for a comforting dish full of flavor.

Tips & Variations

• Use fingerling or baby potatoes for the best texture and appearance.
• For a milder flavor, substitute blue cheese with feta or goat cheese.
• Add a touch of honey to the dressing for a subtle sweetness balancing the tangy vinegar.
• Serve the salad chilled if you prefer a cold potato salad option.

Storage

Store leftover potato salad in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave if you prefer it warm, or serve chilled straight from the fridge. Note that the texture of the potatoes may soften slightly upon reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular-sized potatoes instead of small ones?

Yes, you can use regular potatoes, but cut them into uniform bite-sized pieces before boiling to ensure even cooking.

Is this potato salad suitable for make-ahead meals?

Absolutely. Prepare the salad a few hours ahead and refrigerate to allow the flavors to meld. Bring to room temperature or warm slightly before serving for the best taste.

Cozy Potato Salad with Blue Cheese Recipe

---

★★★★★

4.7 from 105 reviews

• Author: Lila
• Total Time: 30 minutes
• Yield: 6 servings 1x

Pin Recipe

Print Recipe

Description

A comforting and tangy cozy potato salad featuring tender small potatoes tossed in a zesty olive oil and red wine vinegar dressing, enriched with creamy crumbled blue cheese, fresh parsley, and green onions. Perfect served warm as a flavorful side dish.

---

Ingredients

Scale 1x2x3x

Potatoes

• 2 pounds small potatoes

Dressing

• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste

Add-ins

• 1/2 cup blue cheese, crumbled
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onions

---

Instructions

1. Cook the potatoes: In a large pot, bring salted water to a boil. Add the small potatoes and cook for about 15-20 minutes until tender. Test them with a fork to ensure they’re just soft, then drain and let them cool slightly.
2. Prepare the dressing: While the potatoes cool, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper in a large mixing bowl until well combined.
3. Cut and combine: Slice the warm potatoes into chunks, and gently toss them into the bowl with the dressing. The warmth of the potatoes will help them absorb the flavors.
4. Add the goodies: Fold in the crumbled blue cheese, chopped parsley, and green onions, ensuring a lovely even distribution of colors and flavors.
5. Serve: Place the potato salad in a serving bowl and enjoy it warm, relishing the comforting flavors that bring a sense of homeliness to your table.

Notes

• Use small potatoes like baby Yukon Gold or red potatoes for best texture.
• Serve warm to allow the flavors to meld beautifully.
• Adjust salt and pepper to taste based on your preference and the saltiness of the blue cheese.
• Blue cheese can be substituted with feta or goat cheese for a milder flavor.
• This salad pairs well with grilled meats or as a hearty vegetarian side dish.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Keywords: potato salad, blue cheese, warm salad, side dish, easy potato salad, creamy potato salad, comfort food, parsley, green onions