Description
This cozy and aromatic homemade fall spice blend is a perfect chai spice mix combining warm and fragrant spices such as cinnamon, ginger, cardamom, and cloves. Ideal for adding depth and warmth to your chai tea, baked goods, and savory dishes, this simple recipe lets you create a fresh, perfectly balanced spice mix right at home.
Ingredients
Scale
Spices
- 3 tablespoons ground cinnamon
- 3 tablespoons ground ginger
- 2 tablespoons ground cardamom
- 1 teaspoon fine ground pepper
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
Instructions
- Combine Spices: Add all the spices to a small bowl and whisk them together until they are fully combined and evenly mixed.
- Store the Mix: Transfer your chai spice mix to an airtight jar or container, and store it in a cool, dry place. It will keep beautifully for about a month if stored properly.
Notes
- Use fresh whole spices and grind them yourself for a more intense flavor.
- Adjust the amount of pepper to control the spiciness according to your preference.
- This spice mix can be used in teas, coffee, baked goods, oatmeal, or even savory dishes for added warmth.
- Store in an airtight container away from heat and moisture to preserve freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spice Mix
- Method: Mixing
- Cuisine: Indian-inspired
Nutrition
- Serving Size: 1 teaspoon
- Calories: 15
- Sugar: 0.1 g
- Sodium: 1 mg
- Fat: 0.7 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.6 g
- Trans Fat: 0 g
- Carbohydrates: 2.5 g
- Fiber: 1.3 g
- Protein: 0.3 g
- Cholesterol: 0 mg
Keywords: Fall spice blend, chai spice mix, homemade spice mix, cinnamon ginger cardamom, warm spices, chai seasoning
