Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cotton Candy Rice Krispies Twists Recipe


  • Author: Lila
  • Total Time: 25 minutes (plus 20-30 minutes cooling time)
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Cotton Candy Rice Krispies Twists are a whimsical and colorful twist on the classic Rice Krispies treat. Infused with delightful cotton candy flavor and vibrant food coloring, these sweet, crispy snacks are perfect for parties, gatherings, or whenever you want a fun and nostalgic treat. Easy to make in under an hour, they offer a playful combination of crispy cereal and smooth marshmallow with a unique cotton candy flair.


Ingredients

Scale

Main Ingredients

  • 3 tbsp unsalted butter
  • 1 package (10 oz) mini marshmallows
  • 1 tsp cotton candy flavoring (or cotton candy extract)
  • 3 cups Rice Krispies cereal
  • Food coloring (pink, blue, or any colors you prefer)
  • 1/4 cup powdered sugar (optional, for dusting)

Instructions

  1. Prepare Baking Dish: Grease a 9×9 inch baking dish thoroughly with butter or non-stick spray to prevent the treats from sticking and to make removal easy.
  2. Melt Butter: Place a large pot on medium heat and melt the 3 tablespoons of unsalted butter gently, ensuring it does not burn.
  3. Add Marshmallows: Add the entire package of mini marshmallows to the melted butter. Stir constantly with a spatula until the marshmallows are completely melted and smooth.
  4. Flavor and Color: Stir in 1 teaspoon of cotton candy flavoring or extract. Add a few drops of your chosen food coloring to achieve the vibrant cotton candy look. Mix well to combine evenly.
  5. Combine Cereal: Quickly add the 3 cups of Rice Krispies cereal into the marshmallow mixture. Stir immediately and thoroughly until all the cereal is fully coated with the colored, flavored marshmallow mixture.
  6. Press Into Dish: Pour the coated mixture into the prepared baking dish. Use a spatula or buttered hands to gently press the mixture down, forming an even layer across the dish.
  7. Cool Down: Let the mixture cool completely at room temperature to set, or for faster results, refrigerate the dish for about 30 minutes until firm.
  8. Shape Treats: Once set, cut the mixture into squares or twist pieces into fun shapes as desired to create playful, cotton candy-inspired treats.
  9. Optional Finish: For an extra sweet touch, dust the finished treats lightly with powdered sugar before serving.

Notes

  • You can customize the colors by using your favorite food coloring to match party themes or preferences.
  • The cotton candy flavoring extract can be found online or at specialty baking stores; substitute vanilla extract if unavailable, though the flavor will differ.
  • For easier handling, lightly butter your spatula or hands when pressing the mixture into the baking dish and when shaping the treats.
  • Store leftovers in an airtight container to keep the treats fresh and chewy.
  • These treats are best enjoyed within 2-3 days for optimal texture and taste.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert, Snack
  • Method: Stovetop
  • Cuisine: American

Keywords: Cotton Candy Rice Krispies, Cotton Candy Treats, Rice Krispies Twists, Marshmallow Cereal Treats, Colorful Rice Krispies, Party Snacks, Easy Desserts