Description
Indulge in the light and creamy delight of Cottage Cheese Raspberry Mousse. This elegant dessert combines the richness of cottage cheese with the vibrant flavors of fresh raspberries, sweetened with a hint of honey and vanilla.
Ingredients
Scale
Cottage Cheese Raspberry Mousse
- 2 cups cottage cheese
- 1 cup fresh raspberries
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
Garnish
- Fresh raspberries and mint leaves for garnish
Instructions
- Blend Ingredients: Combine cottage cheese, fresh raspberries, honey (or maple syrup), and vanilla extract in a blender or food processor. Blend until smooth and creamy.
- Portion: Spoon the mousse into four serving glasses, dividing the mixture evenly.
- Chill: Refrigerate for at least 1 hour to let the flavors meld and mousse firm up.
- Garnish & Serve: Garnish with fresh raspberries and mint leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blend, Chill
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 25mg
Keywords: Cottage Cheese Raspberry Mousse, Dessert, Raspberry Mousse Recipe
