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Cottage Cheese Protein Balls Recipe

Cottage Cheese Protein Balls Recipe


  • Author: Lila
  • Total Time: 40 minutes
  • Yield: Makes about 1820 balls 1x
  • Diet: Vegetarian

Description

These High-Protein Cottage Cheese Balls are a nutritious and delicious snack option that is easy to make and perfect for various occasions. Packed with protein and customizable to suit different dietary preferences, these no-bake cottage cheese protein balls are a hit with both adults and kids.


Ingredients

Scale

Cottage Cheese Protein Balls:

  • 1 cup cottage cheese
  • 1 cup rolled oats
  • 1/2 cup natural peanut butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup ground flaxseed
  • 1/4 cup mini chocolate chips
  • 1/4 cup shredded coconut (optional)
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. In a large mixing bowl, combine cottage cheese, peanut butter, and honey (or maple syrup). Mix until smooth. Add in oats, flaxseed, vanilla extract, and salt. Stir until fully combined.
  2. Fold in chocolate chips and shredded coconut (if using).
  3. Chill the mixture in the refrigerator for 20–30 minutes to firm it up.
  4. Once chilled, use your hands or a small scoop to roll the mixture into 1-inch balls.
  5. Store in an airtight container in the fridge for up to one week or freeze for longer shelf life.
  • Prep Time: 10 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: Universal

Nutrition

  • Serving Size: 1 ball
  • Calories: 110 kcal
  • Sugar: 6g
  • Sodium: 80mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 5mg

Keywords: Cottage Cheese Protein Balls, High-Protein Snack, No-Bake Snack, Protein-Packed Balls, Healthy Snack