Description
Delicious and indulgent Cornflake Brownies recipe that combines a rich brownie layer with a crunchy cornflake topping. Perfect for satisfying those sweet cravings!
Ingredients
Scale
For the brownie layer:
- 225g unsalted butter
- 140g dark chocolate
- 5 eggs
- 180g brown sugar
- 180g granulated sugar
- 100g plain flour
- 50g cocoa powder
- 1/4 teaspoon salt
For the cornflake layer:
- 480g granulated sugar
- 150g unsalted butter, at room temperature
- 300ml double cream, warm
- Salt (about 1 teaspoon)
- 220g cornflakes
Instructions
- Making the brownie layer: In a pot, melt butter and dark chocolate. In a bowl, whip eggs and sugars until light. Mix in melted chocolate, then add flour, cocoa, and salt. Pour into tin and bake.
- Making the cornflake layer: Caramelize sugar in a pot, add butter, then cream. Cook briefly, then stir in salt and cornflakes.
- Putting the layers together: Once brownie is baked, add cornflake layer on top. Chill to set, then slice and serve.
Notes
- Ensure the sugar is fully melted when making the caramel for the cornflake layer.
- Chilling the brownies helps them set and makes slicing easier.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 380
- Sugar: 32g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg
Keywords: Cornflake Brownies, Brownie Recipe, Dessert, Chocolate, Cornflakes
