Copycat Fudge Rounds: A Decadent Treat at Home Recipe
If you’ve ever wished you could recreate that irresistible bakery favorite right in your own kitchen, you’re in for a real treat with this recipe for Copycat Fudge Rounds: A Decadent Treat at Home. These luscious chocolate cookie sandwiches layered with a creamy marshmallow filling and drenched in silky chocolate bring together the perfect balance of rich flavors and textures. From the tender cocoa-infused cookies to the fluffy marshmallow center and the glossy chocolate coating, every bite is a delightful celebration of sweet decadence that will have you reaching for more.
Ingredients You’ll Need
This recipe keeps things wonderfully straightforward with simple pantry staples that each play a crucial role in building those unforgettable fudge rounds. Every ingredient contributes to flavor, texture, or that flawless finish that makes these treats stand out.
- All-Purpose Flour: The foundation for soft, sturdy cookies that hold the filling beautifully.
- Unsweetened Cocoa Powder: Delivers a deep chocolate flavor and rich color to the cookie base.
- Baking Powder and Baking Soda: Essential leavening agents that give the cookies a tender rise without heaviness.
- Salt: Enhances all the sweet flavors and balances the richness.
- Granulated Sugar: Adds sweetness and crispness to the cookie’s exterior.
- Brown Sugar: Brings moisture and a hint of caramel to keep cookies chewy and flavorful.
- Unsalted Butter: Softened butter enriches the dough and lends that classic buttery taste.
- Egg: Binds ingredients and contributes to a tender crumb.
- Vanilla Extract: Provides warm, aromatic notes that complement the chocolate beautifully.
- Milk: Adjusts dough consistency, ensuring the cookies are soft but not dry.
- Marshmallow Fluff: The creamy, dreamy filling that defines true fudge rounds.
- Powdered Sugar: Sweetens the filling for perfect balance without grittiness.
- Semi-Sweet Chocolate Chips: Melted into a luscious coating that seals in the magic.
- Coconut Oil: Helps the chocolate melt smoothly and sets with a shiny finish.
How to Make Copycat Fudge Rounds: A Decadent Treat at Home
Step 1: Preheat the Oven
Start by heating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This easy prep ensures your fudge rounds bake evenly and slide off effortlessly when finished.
Step 2: Mix the Dry Ingredients
Whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl. Blending these first creates a uniform base so every cookie bakes perfectly chocolatey and light.
Step 3: Cream the Sugars and Butter
In a larger bowl, cream the granulated sugar, brown sugar, and softened butter until light and fluffy. This process traps air and builds the cookie’s texture, making sure it’s tender yet substantial for sandwiching.
Step 4: Add the Egg and Vanilla
Beat in one large egg along with the vanilla extract until everything is smooth and homogenous. These enrich the dough and add those comforting vanilla undertones that marry so well with chocolate.
Step 5: Combine Dry and Wet Ingredients
Gradually mix the dry ingredients into the wet. If the dough feels too dry or crumbly, add milk one tablespoon at a time until it reaches a soft but scoopable consistency perfect for baking.
Step 6: Scoop and Bake
Drop rounded spoonfuls or use a cookie scoop to place dough balls on your baking sheet about 2 inches apart. Bake for 10 minutes until the edges are set but the centers remain soft. Let them cool briefly before moving to a wire rack to cool completely.
Step 7: Prepare the Filling
While cooling happens, whip together marshmallow fluff, powdered sugar, and vanilla extract until velvety smooth. This creamy filling is the heart of the fudge rounds and brings sweetness and softness to every bite.
Step 8: Assemble the Cookies
Spread a generous dollop of your marshmallow filling on the bottom of half your cooled cookies. Sandwich with the remaining half to create those classic fudge rounds waiting to be dipped in chocolate.
Step 9: Melt the Chocolate
Combine semi-sweet chocolate chips and coconut oil in a microwave-safe bowl, heating in 30-second bursts while stirring until perfectly melted and glossy. The coconut oil ensures your coating won’t seize and sets beautifully smooth.
Step 10: Coat the Cookies
Dip each cookie sandwich fully into the luscious melted chocolate, letting excess drip off before placing them back onto parchment paper. Allow the chocolate to harden completely before serving or storing.
How to Serve Copycat Fudge Rounds: A Decadent Treat at Home
Garnishes
Elevate your fudge rounds by gently sprinkling a pinch of flaky sea salt or colorful sprinkles over the chocolate while it’s still wet. These little touches add a fun flair and tantalize the palate with bursts of flavor and texture.
Side Dishes
Pairing these fudge rounds with a cold glass of milk or a scoop of vanilla bean ice cream creates a truly indulgent dessert experience. For a grown-up twist, a cup of rich coffee or espresso perfectly balances the sweet richness.
Creative Ways to Present
Arrange your fudge rounds on a beautiful platter with fresh berries or edible flowers to impress guests visually and gastronomically. You can also package them individually in clear cellophane tied with ribbons for charming homemade gifts that everyone will adore.
Make Ahead and Storage
Storing Leftovers
Keep leftover fudge rounds in an airtight container at room temperature for up to three days to preserve their freshness. For longer storage, refrigeration slows any softening, but be sure to bring them to room temperature before enjoying.
Freezing
To save fudge rounds for future cravings, wrap each one in plastic wrap and store them in a freezer-safe container or bag. They freeze beautifully for up to 2 months, ready to be thawed gently when you want a decadent treat.
Reheating
When it’s time to indulge, let frozen fudge rounds thaw at room temperature or warm them briefly in the microwave for a few seconds to revive that freshly made softness and gooey filling without melting the chocolate coating.
FAQs
Can I use dairy-free alternatives in this recipe?
Absolutely! Swap unsalted butter with coconut oil and choose dairy-free milk options. Using homemade marshmallow cream or vegan marshmallow fluff keeps the filling just as luscious for dairy-free fudge rounds.
What is the best way to melt the chocolate without burning it?
Melting chocolate in short 30-second microwave intervals with stirring in between is key. Alternatively, use a double boiler to gently melt chocolate over simmering water, preventing overheating and ensuring a silky finish.
How long do Copycat Fudge Rounds last once made?
Stored properly in an airtight container at room temperature, these fudge rounds stay fresh and tasty for about 3 days. Refrigeration can extend this up to a week but may slightly change texture.
Can I substitute marshmallow fluff with something else?
Yes! Homemade marshmallow cream or even a marshmallow creme variation works well. If marshmallow fluff isn’t an option, a cream cheese frosting can offer a different but delightful alternative filling.
Is it possible to make these fudge rounds gluten-free?
Definitely. Use a gluten-free all-purpose baking blend instead of regular flour, and ensure all other ingredients are gluten-free certified. This way, everyone can enjoy these decadent treats safely.
Final Thoughts
Whipping up Copycat Fudge Rounds: A Decadent Treat at Home is about bringing that sense of joy and indulgence right into your kitchen. Whether you’re baking for a special occasion, a cozy night in, or just because you deserve a delightful break, these fudge rounds deliver pure bliss in every bite. Trust me, once you try them, they’ll quickly become one of your go-to favorites to share and savor. So don’t wait—gather your ingredients, get baking, and treat yourself to a homemade chocolate marvel you’ll love!
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Copycat Fudge Rounds: A Decadent Treat at Home Recipe
- Total Time: 40 minutes
- Yield: About 18 fudge rounds 1x
- Diet: Vegetarian
Description
These Copycat Fudge Rounds are a decadent homemade treat that perfectly mimic the rich and fudgy texture of the classic store-bought version. Made with a soft cocoa cookie base, a sweet marshmallow cream filling, and a smooth semi-sweet chocolate coating, they are irresistibly delicious and perfect for satisfying your chocolate cravings.
Ingredients
For the Cookies:
- 1 cup All-Purpose Flour
- 1/3 cup Unsweetened Cocoa Powder
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar, packed
- 1/2 cup Unsalted Butter, softened
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 2 tablespoons Milk
For the Filling:
- 1 cup Marshmallow Fluff
- 1/2 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
For the Chocolate Coating:
- 1 cup Semi-Sweet Chocolate Chips
- 1 tablespoon Coconut Oil (for smooth melting)
Ingredient Substitutions:
- Flour: Whole wheat flour for a healthier option.
- Butter: Coconut oil for a dairy-free alternative.
- Marshmallow Fluff: Homemade marshmallow cream if desired.
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- Cream the Sugars and Butter: In a large mixing bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy. This should take about 3-4 minutes.
- Add the Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. If the dough seems too dry, add the milk one tablespoon at a time.
- Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10 minutes. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Prepare the Filling: While the cookies cool, make the filling by mixing the marshmallow fluff, powdered sugar, and vanilla extract in a bowl until smooth.
- Assemble the Cookies: Once the cookies are completely cool, spread a generous amount of the filling on the bottom side of half the cookies. Top with the remaining cookies to form sandwiches.
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Coat the Cookies: Dip each cookie sandwich into the melted chocolate, ensuring it’s fully coated. Place them back on the parchment-lined baking sheet and let the chocolate set.
Notes
- For a healthier cookie, substitute all-purpose flour with whole wheat flour.
- Use coconut oil instead of butter for a dairy-free version.
- Homemade marshmallow cream can be used instead of store-bought marshmallow fluff.
- Ensure cookies are completely cool before assembling and coating to prevent melting.
- Store finished fudge rounds in an airtight container at room temperature or refrigerated for longer freshness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and dipping
- Cuisine: American
Nutrition
- Serving Size: 1 fudge round
- Calories: 220
- Sugar: 18g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: copycat fudge rounds, homemade fudge rounds, chocolate sandwich cookies, marshmallow filling, chocolate coating, easy dessert recipe
