Cookies and Cream Martini Recipe

Introduction

The Cookies and Cream Martini is a luscious, creamy cocktail that combines the rich flavors of chocolate and vanilla with a smooth, velvety finish. Perfect for a special dessert drink, it offers an indulgent twist on classic martinis.

The image shows two clear glass dessert cups filled with a creamy, light beige mousse. Each cup has three main layers: the bottom is smooth and creamy, the middle is slightly thicker with dark chocolate drizzle running inside the glass and over the top, and the top layer is decorated with crushed chocolate cookies sprinkled generously. A whole chocolate cookie is placed leaning on the edge of each cup. The cups are placed on a white marbled surface, and soft light highlights the glossy texture of the chocolate drizzle. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 oz vanilla vodka
  • 1 oz crème de cacao (white or dark)
  • 1 oz Irish cream liqueur (like Baileys)
  • 1 oz heavy cream or half-and-half
  • Crushed chocolate sandwich cookies (like Oreos)
  • Chocolate syrup (for garnish)
  • Ice cubes

Instructions

  1. Step 1: In a cocktail shaker, combine the vanilla vodka, crème de cacao, Irish cream liqueur, and heavy cream or half-and-half.
  2. Step 2: Add ice cubes to the shaker and shake well until the mixture is thoroughly chilled.
  3. Step 3: Strain the cocktail into a chilled martini glass.
  4. Step 4: Garnish by sprinkling crushed chocolate sandwich cookies over the top and drizzling with chocolate syrup.
  5. Step 5: Serve immediately and enjoy your creamy, indulgent Cookies and Cream Martini!

Tips & Variations

  • For a stronger chocolate flavor, use dark crème de cacao and add a few whole cookie pieces around the rim of the glass before pouring in the drink.
  • Swap heavy cream for half-and-half for a lighter, less rich version.
  • For a festive touch, freeze the crushed cookies on a plate and dip the rim of the glass in chocolate syrup then into the crushed cookies to coat.

Storage

This cocktail is best enjoyed fresh and is not suitable for storing. If you need to prepare in advance, keep the cocktail mix refrigerated without ice and shake again before serving. Avoid letting the drink sit too long after adding cream to maintain the smooth texture.

How to Serve

Two creamy desserts are served in clear glass coupe glasses, each filled with a smooth light brown mousse. On top, there are swirls of dark chocolate sauce drizzled unevenly, with tiny chocolate shavings scattered across the surface. Each dessert is garnished with a whole chocolate cookie standing up on one side. The glasses sit on a white marbled surface, with a slightly blurred second glass in the background. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this martini without alcohol?

Yes, you can substitute vanilla-flavored non-alcoholic syrup for the vanilla vodka and use chocolate milk or a non-dairy creamer instead of the liqueurs to create a similar creamy, chocolatey beverage.

What type of cookies work best for garnish?

Traditional chocolate sandwich cookies like Oreos work best as they add crunch and enhance the cookies and cream flavor. Crushed cookies should be finely chopped for a better garnish texture.

Print
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Cookies and Cream Martini Recipe


  • Author: Lila
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

Enjoy a luscious Cookies and Cream Martini, a creamy and indulgent cocktail blending vanilla vodka, crème de cacao, Irish cream, and rich cream, garnished with crushed chocolate cookies and chocolate syrup for a decadent treat.


Ingredients

Scale

Liquids

  • 2 oz vanilla vodka
  • 1 oz crème de cacao (white or dark)
  • 1 oz Irish cream liqueur (like Baileys)
  • 1 oz heavy cream or half-and-half

Garnish

  • Crushed chocolate sandwich cookies (like Oreos)
  • Chocolate syrup (for garnish)

Others

  • Ice cubes

Instructions

  1. Combine Ingredients: In a cocktail shaker, pour in vanilla vodka, crème de cacao, Irish cream liqueur, and heavy cream or half-and-half to create the creamy base.
  2. Add Ice and Shake: Add ice cubes to the shaker and shake vigorously until the mixture is well chilled and properly blended, ensuring a smooth texture.
  3. Strain into Glass: Strain the chilled cocktail into a martini glass to keep it clean and free of ice shards.
  4. Garnish: Sprinkle crushed chocolate sandwich cookies over the drink and drizzle chocolate syrup on top to enhance the cookies and cream flavor profile.
  5. Serve and Enjoy: Serve immediately to enjoy the fresh, creamy, and indulgent Cookies and Cream Martini at its best.

Notes

  • Use high-quality vanilla vodka and Irish cream for best flavor.
  • For a lighter version, substitute heavy cream with half-and-half or milk.
  • Crushing the chocolate sandwich cookies finely will help them adhere better to the rim or surface of the drink.
  • Shake thoroughly to ensure the cream mixes smoothly with the alcohol.
  • Serve immediately to maintain the chilled temperature and creamy texture.
  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Shaking
  • Cuisine: American

Keywords: Cookies and Cream Martini, creamy cocktail, vanilla vodka drink, Irish cream cocktail, dessert martini

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