Description
A delightful and energizing breakfast treat, this Coffee Chia Seed Pudding is a creamy, flavorful combination of chia seeds, coconut milk, coffee, maple syrup, and vanilla extract. Perfect for a quick morning pick-me-up or a satisfying snack.
Ingredients
Scale
Chia Seed Pudding:
- 1/4 cup chia seeds
- 3/4 cup light coconut milk (can sub any milk)
- 1/4 cup strongly brewed coffee or espresso
- 1 tbsp maple syrup
- 1 tsp vanilla extract
Instructions
- Mix Ingredients: Add the chia seeds, coconut milk, coffee, maple syrup, and vanilla extract to a mixing bowl. Whisk until slightly thickened.
- Set: Cover the bowl or jar and refrigerate for at least 3 hours or overnight to set.
- Serve: Enjoy the pudding on its own or topped with yogurt, cocoa, or chocolate.
- Prep Time: 5 minutes
- Category: Breakfast, Snack
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 4g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Coffee Chia Seed Pudding, Chia Seed Breakfast, Healthy Pudding Recipe
