Dinner

Coconut Chicken Brothy Rice: A Cozy One-Pot Delight Recipe

ByLila Prescott January 25, 2026January 25, 2026

Introduction

This Coconut Chicken Brothy Rice is a comforting one-pot meal that combines tender chicken, fragrant spices, and creamy coconut milk. Perfect for a cozy dinner, it offers a flavorful twist on classic chicken and rice dishes.

The dish is shown in a white bowl filled with two main layers. On one side, there is white rice topped with a few green cilantro leaves, and on the other side, there is creamy, light orange soup with pieces of white chicken breast partially submerged, showing texture and some red chili paste on top. A small half lime with light green color is placed toward the back of the bowl. A wooden spoon picks up part of the sliced chicken, and some cilantro leaves float in the soup. The scene rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups Chicken broth
1 can Coconut milk

3 cloves Garlic, minced
1 inch Ginger, grated

1 pound Boneless chicken thighs
1 teaspoon Salt

1/2 teaspoon Black pepper
1 cup Long-grain white rice or jasmine rice
2 stalks Green onions, for topping

1 tablespoon Curry powder
1/2 teaspoon Turmeric
1/4 cup Fresh cilantro

2 pieces Lime wedges, for serving

Instructions

Step 1: Melt coconut oil in a medium pot over medium heat. Add the minced garlic and grated ginger, sautéing for 3-4 minutes until fragrant.
Step 2: Stir together curry powder, turmeric, chicken broth, and coconut milk in the pot.

Step 3: Add the boneless chicken thighs, season with salt and black pepper, cover the pot, and simmer for about 20 minutes until the chicken is cooked through.
Step 4: Meanwhile, cook the jasmine or long-grain white rice separately according to package instructions.
Step 5: Once cooked, slice the chicken and serve it in bowls topped with the flavorful broth.

Step 6: Garnish with chopped green onions, fresh cilantro, and lime wedges for a bright finish.

Tips & Variations

For an extra kick, add a pinch of chili flakes or a drizzle of sriracha to the broth before serving.
Swap chicken thighs with chicken breasts for a leaner option, but be careful not to overcook to keep the meat tender.

If you prefer a thicker broth, simmer uncovered for a few extra minutes to reduce the liquid.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if needed to loosen the sauce.