Description
This Classic Candied Orange Slices recipe offers a simple and elegant way to transform fresh oranges into a sweet, translucent treat perfect for snacks, garnishes, or gifts. By gently simmering orange rounds in a sugar syrup until tender and drying them to a delightful chewy texture, these candied slices are a vibrant and flavorful homemade confection that can be enjoyed as-is or enhanced with chocolate and sea salt.
Ingredients
Scale
Ingredients
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Slice the oranges: Using a sharp knife or mandoline, carefully slice the oranges into ¼-inch thick rounds to ensure even cooking and an attractive presentation.
- Make the sugar syrup: In a medium saucepan, combine the 3 cups of granulated sugar with 3 cups of water. Heat over medium heat, stirring gently until the sugar is fully dissolved and the syrup begins to boil.
- Simmer orange slices: Reduce the heat to a gentle simmer. Place the orange slices in a single layer into the syrup. Let them simmer for 45 to 60 minutes, turning them occasionally to cook evenly until the peels become translucent and tender.
- Dry the slices: Using tongs, carefully remove the orange slices from the syrup and arrange them in a single layer on a wire rack. Allow them to dry uncovered at room temperature for 24 to 48 hours until they become tacky but set.
- Optional finishing touches: For a frosted look, roll the dried slices in granulated sugar. Alternatively, dip them in melted chocolate and sprinkle with flaky sea salt for a sweet and salty treat.
Notes
- Use a mandoline if available for uniform slices which ensures even cooking.
- Simmer gently to avoid breaking the delicate slices.
- Drying time may vary based on room humidity; ensure slices are tacky but not overly sticky before storing.
- Store candied orange slices in an airtight container to preserve freshness.
- Perfect as garnishes on desserts, cocktails, or holiday gifts.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Simmering
- Cuisine: American
Keywords: candied orange slices, homemade candied fruit, orange snack, citrus candy, holiday candy, sweet orange treats
