Classic Candied Orange Slices Recipe
Introduction
Classic candied orange slices are a delightful treat that combines sweet and citrus flavors in a beautiful translucent snack. Perfect for garnishing desserts, gifting, or enjoying on their own, this easy homemade recipe brings the charm of candied fruit right to your kitchen.
Ingredients
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Step 1: Slice the oranges into ¼-inch thick rounds using a sharp knife or mandoline to ensure even cooking and an appealing presentation.
- Step 2: In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, stirring gently until the sugar completely dissolves and the mixture begins to boil.
- Step 3: Reduce the heat to a gentle simmer. Carefully place the orange slices in a single layer into the syrup. Let them simmer for 45 to 60 minutes, occasionally turning the slices to ensure even cooking until the orange peels become translucent and tender.
- Step 4: Using tongs, remove the orange slices from the syrup and arrange them on a wire rack in a single layer. Allow them to dry uncovered at room temperature for 24 to 48 hours until they become tacky but set.
- Step 5 (optional): For a frosted appearance, roll the dried orange slices in granulated sugar. Alternatively, dip them in melted chocolate and sprinkle with flaky sea salt for an elegant sweet-salty treat.
Tips & Variations
- Use a mandoline for evenly thin slices to ensure uniform cooking and a professional look.
- Try lemon or grapefruit slices as a variation for different citrus flavors.
- Store the candied slices in airtight containers once fully dry to maintain their texture.
- For extra flavor, add a cinnamon stick or vanilla bean to the syrup while simmering.
Storage
Once completely dried, store candied orange slices in an airtight container at room temperature for up to 2 weeks. For longer storage, refrigerate them in a sealed container for up to a month. To enjoy, bring to room temperature or use them as decorative garnishes directly from the container.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other citrus fruits for this recipe?
Yes, lemons, limes, or grapefruits work well for candied slices and offer different flavor profiles while following the same method.
Why do the orange slices need to dry for 24 to 48 hours?
Drying allows the syrup to set properly, giving the slices a tacky texture and preventing them from sticking together or becoming too sticky to handle.
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Classic Candied Orange Slices Recipe
- Total Time: 25-49 hours
- Yield: About 18 to 20 candied orange slices 1x
Description
This Classic Candied Orange Slices recipe offers a simple and elegant way to transform fresh oranges into a sweet, translucent treat perfect for snacks, garnishes, or gifts. By gently simmering orange rounds in a sugar syrup until tender and drying them to a delightful chewy texture, these candied slices are a vibrant and flavorful homemade confection that can be enjoyed as-is or enhanced with chocolate and sea salt.
Ingredients
Ingredients
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Slice the oranges: Using a sharp knife or mandoline, carefully slice the oranges into ¼-inch thick rounds to ensure even cooking and an attractive presentation.
- Make the sugar syrup: In a medium saucepan, combine the 3 cups of granulated sugar with 3 cups of water. Heat over medium heat, stirring gently until the sugar is fully dissolved and the syrup begins to boil.
- Simmer orange slices: Reduce the heat to a gentle simmer. Place the orange slices in a single layer into the syrup. Let them simmer for 45 to 60 minutes, turning them occasionally to cook evenly until the peels become translucent and tender.
- Dry the slices: Using tongs, carefully remove the orange slices from the syrup and arrange them in a single layer on a wire rack. Allow them to dry uncovered at room temperature for 24 to 48 hours until they become tacky but set.
- Optional finishing touches: For a frosted look, roll the dried slices in granulated sugar. Alternatively, dip them in melted chocolate and sprinkle with flaky sea salt for a sweet and salty treat.
Notes
- Use a mandoline if available for uniform slices which ensures even cooking.
- Simmer gently to avoid breaking the delicate slices.
- Drying time may vary based on room humidity; ensure slices are tacky but not overly sticky before storing.
- Store candied orange slices in an airtight container to preserve freshness.
- Perfect as garnishes on desserts, cocktails, or holiday gifts.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Simmering
- Cuisine: American
Keywords: candied orange slices, homemade candied fruit, orange snack, citrus candy, holiday candy, sweet orange treats
