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Citrus Cumin Vinaigrette Recipe


  • Author: Lila
  • Total Time: 5 minutes
  • Yield: 6 servings 1x
  • Diet: Low Fat

Description

A fresh and zesty Citrus Cumin Vinaigrette combining lime and orange juices with cumin, chili powder, and garlic to create a bright, healthy dressing perfect for enhancing Mexican coleslaw or salads.


Ingredients

Scale

Dressing:

  • 1/4 cup lime juice, freshly squeezed
  • 1/4 cup orange juice, freshly squeezed
  • 1 teaspoon ground cumin
  • 1/4 teaspoon kosher salt (more if needed)
  • 1/4 teaspoon chili powder
  • 2 cloves garlic, chopped
  • 1/2 cup olive oil

Instructions

  1. Combine Ingredients: Add the lime juice, orange juice, ground cumin, kosher salt, chili powder, chopped garlic, and olive oil into a blender.
  2. Blend: Process all the ingredients in the blender until the vinaigrette is smooth and emulsified, ensuring all flavors are well incorporated.
  3. Store: Pour the dressing into an airtight container and refrigerate until ready to use. If separation occurs, shake or stir well before serving.
  4. Serve: Toss the vinaigrette with your favorite greens, Mexican coleslaw, or salad to add a bright and healthy flavor.

Notes

  • Store the dressing in the refrigerator to keep it fresh.
  • If the vinaigrette separates after storage, shake or stir before using.
  • Adjust the amounts of salt, cumin, and chili powder to suit your personal taste preferences.
  • This dressing is ideal for light and healthy salads, especially those with Mexican-inspired flavors.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Blending
  • Cuisine: Mexican

Keywords: Citrus vinaigrette, cumin dressing, healthy salad dressing, Mexican dressing, lime and orange vinaigrette, homemade salad dressing, easy vinaigrette recipe