Name: Citrus Cumin Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican
Ingredients: 1/4 cup lime juice, freshly squeezed; 1/4 cup orange juice, freshly squeezed; 1 teaspoon ground cumin; 1/4 teaspoon kosher salt (more if needed); 1/4 teaspoon chili powder; 2 cloves garlic, chopped; 1/2 cup olive oil

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Introduction

This fresh and healthy Citrus Cumin Vinaigrette is a bright and flavorful dressing that takes only minutes to prepare. It’s perfect for adding a zesty twist to Mexican coleslaw or any leafy salad, brightening your dishes with citrus and aromatic spices.

A clear glass jar filled with a creamy, light beige citrus cumin vinaigrette sauce with a smooth and frothy texture on the top. Behind the jar, there is a heap of finely shredded pale green cabbage, bright orange shredded carrots, and a whole dark green jalapeño placed on a white marbled surface. Fresh green cilantro leaves appear on the left side of the jar. The background is blurred dark brown wood, making the ingredients and vinaigrette stand out. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup lime juice, freshly squeezed
1/4 cup orange juice, freshly squeezed

1 teaspoon ground cumin
1/4 teaspoon kosher salt (more if needed)

1/4 teaspoon chili powder
2 cloves garlic, chopped

1/2 cup olive oil

Instructions

Step 1: Combine the lime juice, orange juice, ground cumin, kosher salt, chili powder, and chopped garlic in a blender or food processor.
Step 2: Blend all ingredients until smooth, then slowly drizzle in the olive oil while blending to emulsify the dressing.

Tips & Variations

Adjust the amount of salt, cumin, and chili powder according to your taste preference for a milder or spicier kick.
For extra freshness, add chopped cilantro or a pinch of fresh black pepper before serving.
This vinaigrette pairs wonderfully with shredded cabbage or mixed greens for a vibrant salad.

Storage

Store the vinaigrette in an airtight container in the refrigerator for up to one week. If the dressing separates after sitting, simply give it a good shake or stir before using to recombine the ingredients.

How to Serve

The image shows a small glass jar filled with a smooth, creamy light yellow citrus cumin vinaigrette with tiny bubbles on its surface. Behind the jar, there is a large pile of finely shredded pale green cabbage, along with a fresh dark green jalapeño pepper to the right side, and bright orange shredded carrots partially visible. To the left of the jar, there are sprigs of fresh green cilantro resting on a surface with a white marbled texture. The background is dark brown wood, creating a nice contrast with the fresh ingredients. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bottled lime and orange juice instead of fresh?

Freshly squeezed juice is recommended for the best flavor, but if you use bottled juice, choose ones with no added sugar or preservatives for a cleaner taste.

Can I make this vinaigrette ahead of time?

Yes, this dressing can be made ahead and stored in the refrigerator. Just be sure to shake or stir well before serving as the oil and juices may separate over time.