Description
This Cinnamon Sugar Baked Peaches recipe features ripe peaches halved and topped with a luscious cinnamon brown sugar glaze, baked until tender and caramelized. Served warm with a creamy topping of Greek yogurt, whipped cream, or vanilla ice cream, this dessert offers a perfect balance of sweetness and spice, making it an elegant yet simple treat for any occasion.
Ingredients
Scale
Peaches
- 3 ripe peaches, halved and pitted
Glaze
- 2 tablespoons unsalted butter, melted
- 3 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract (optional)
- Pinch of salt
Toppings
- Greek yogurt, whipped cream, or vanilla ice cream (for topping)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper to prevent sticking and make cleanup easier.
- Prepare Glaze: In a small bowl, mix the melted unsalted butter with brown sugar, ground cinnamon, vanilla extract if using, and a pinch of salt until well combined to create a sweet, spiced glaze.
- Arrange Peaches: Place the halved and pitted peaches cut-side up on the prepared baking tray, ensuring they’re spaced evenly for even cooking. Spoon the cinnamon sugar glaze into the center of each peach and drizzle over the tops.
- Bake Peaches: Bake the peaches in the preheated oven for 20 to 25 minutes, or until they become soft and tender and the sugar glaze is bubbling and caramelized for a rich, flavorful finish.
- Serve: Remove peaches from the oven and serve warm, topped with a dollop of Greek yogurt, whipped cream, or a scoop of vanilla ice cream to enhance the creamy and sweet experience.
Notes
- Choose peaches that are ripe but still firm to hold their shape during baking.
- The vanilla extract is optional but adds a lovely aroma and depth of flavor to the glaze.
- Use parchment paper to avoid sticking and ease cleanup.
- For a dairy-free option, substitute butter with a plant-based margarine and use coconut cream or vegan ice cream as topping.
- Leftover baked peaches can be refrigerated and served cold or gently reheated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: cinnamon sugar baked peaches, baked peaches dessert, summer peach dessert, easy baked fruit, cinnamon dessert, peach recipes