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Cinnamon Sugar Baked Peaches with Cream Recipe


  • Author: Lila
  • Total Time: 35 minutes
  • Yield: 3 servings 1x
  • Diet: Vegetarian

Description

This Cinnamon Sugar Baked Peaches recipe features ripe peaches halved and topped with a luscious cinnamon brown sugar glaze, baked until tender and caramelized. Served warm with a creamy topping of Greek yogurt, whipped cream, or vanilla ice cream, this dessert offers a perfect balance of sweetness and spice, making it an elegant yet simple treat for any occasion.


Ingredients

Scale

Peaches

  • 3 ripe peaches, halved and pitted

Glaze

  • 2 tablespoons unsalted butter, melted
  • 3 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract (optional)
  • Pinch of salt

Toppings

  • Greek yogurt, whipped cream, or vanilla ice cream (for topping)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper to prevent sticking and make cleanup easier.
  2. Prepare Glaze: In a small bowl, mix the melted unsalted butter with brown sugar, ground cinnamon, vanilla extract if using, and a pinch of salt until well combined to create a sweet, spiced glaze.
  3. Arrange Peaches: Place the halved and pitted peaches cut-side up on the prepared baking tray, ensuring they’re spaced evenly for even cooking. Spoon the cinnamon sugar glaze into the center of each peach and drizzle over the tops.
  4. Bake Peaches: Bake the peaches in the preheated oven for 20 to 25 minutes, or until they become soft and tender and the sugar glaze is bubbling and caramelized for a rich, flavorful finish.
  5. Serve: Remove peaches from the oven and serve warm, topped with a dollop of Greek yogurt, whipped cream, or a scoop of vanilla ice cream to enhance the creamy and sweet experience.

Notes

  • Choose peaches that are ripe but still firm to hold their shape during baking.
  • The vanilla extract is optional but adds a lovely aroma and depth of flavor to the glaze.
  • Use parchment paper to avoid sticking and ease cleanup.
  • For a dairy-free option, substitute butter with a plant-based margarine and use coconut cream or vegan ice cream as topping.
  • Leftover baked peaches can be refrigerated and served cold or gently reheated.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: cinnamon sugar baked peaches, baked peaches dessert, summer peach dessert, easy baked fruit, cinnamon dessert, peach recipes