Cinnamon Sugar Baked Peaches with Cream Recipe

Introduction

These Cinnamon Sugar Baked Peaches are a simple and delicious dessert that highlight the natural sweetness of ripe peaches. Baked with a buttery cinnamon glaze, they’re perfect served warm with cream or ice cream for a comforting treat.

Ingredients

• 3 ripe peaches, halved and pitted
• 2 tablespoons unsalted butter, melted
• 3 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract (optional)
• Pinch of salt
• Greek yogurt, whipped cream, or vanilla ice cream (for topping)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
2. Step 2: In a small bowl, mix together the melted butter, brown sugar, cinnamon, vanilla extract (if using), and a pinch of salt until well combined.
3. Step 3: Arrange the peach halves cut-side up on the prepared baking tray. Spoon the cinnamon sugar glaze into the center of each peach and drizzle over the tops.
4. Step 4: Bake for 20–25 minutes, or until the peaches are tender and the sugar mixture is bubbling and caramelized.
5. Step 5: Serve the baked peaches warm, topped with your choice of Greek yogurt, whipped cream, or vanilla ice cream.

Tips & Variations

• Use firm, ripe peaches to ensure they hold their shape during baking.
• For a nutty twist, sprinkle chopped toasted pecans or almonds on top before serving.
• Swap brown sugar for coconut sugar for a slightly different caramel flavor.
• Add a splash of bourbon or rum to the glaze for an adult version.

Storage

Store any leftover baked peaches in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven before serving. Best enjoyed fresh for optimal texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches for this recipe?

Frozen peaches tend to release more water and become softer when baked, which can affect the texture. Fresh peaches are recommended for the best result, but if using frozen, thaw and drain excess liquid before baking.

Is there a vegan way to make this dessert?

Yes, simply substitute the unsalted butter with a vegan butter or coconut oil, and top with a plant-based yogurt or ice cream alternative.

Cinnamon Sugar Baked Peaches with Cream Recipe

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★★★★★

4.6 from 117 reviews

• Author: Lila
• Total Time: 35 minutes
• Yield: 3 servings 1x
• Diet: Vegetarian

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Description

This Cinnamon Sugar Baked Peaches recipe features ripe peaches halved and topped with a luscious cinnamon brown sugar glaze, baked until tender and caramelized. Served warm with a creamy topping of Greek yogurt, whipped cream, or vanilla ice cream, this dessert offers a perfect balance of sweetness and spice, making it an elegant yet simple treat for any occasion.

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Ingredients

Scale 1x2x3x

Peaches

• 3 ripe peaches, halved and pitted

Glaze

• 2 tablespoons unsalted butter, melted
• 3 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract (optional)
• Pinch of salt

Toppings

• Greek yogurt, whipped cream, or vanilla ice cream (for topping)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper to prevent sticking and make cleanup easier.
2. Prepare Glaze: In a small bowl, mix the melted unsalted butter with brown sugar, ground cinnamon, vanilla extract if using, and a pinch of salt until well combined to create a sweet, spiced glaze.
3. Arrange Peaches: Place the halved and pitted peaches cut-side up on the prepared baking tray, ensuring they’re spaced evenly for even cooking. Spoon the cinnamon sugar glaze into the center of each peach and drizzle over the tops.
4. Bake Peaches: Bake the peaches in the preheated oven for 20 to 25 minutes, or until they become soft and tender and the sugar glaze is bubbling and caramelized for a rich, flavorful finish.
5. Serve: Remove peaches from the oven and serve warm, topped with a dollop of Greek yogurt, whipped cream, or a scoop of vanilla ice cream to enhance the creamy and sweet experience.

Notes

• Choose peaches that are ripe but still firm to hold their shape during baking.
• The vanilla extract is optional but adds a lovely aroma and depth of flavor to the glaze.
• Use parchment paper to avoid sticking and ease cleanup.
• For a dairy-free option, substitute butter with a plant-based margarine and use coconut cream or vegan ice cream as topping.
• Leftover baked peaches can be refrigerated and served cold or gently reheated.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cinnamon sugar baked peaches, baked peaches dessert, summer peach dessert, easy baked fruit, cinnamon dessert, peach recipes