Description

Cinnamon Roll Truffles combine the beloved flavors of classic cinnamon rolls with the rich decadence of creamy truffles. These bite-sized treats feature a smooth cream cheese and cinnamon filling made from crumbled cinnamon roll dough, coated in a sweet layer of white chocolate. Perfect as a dessert or festive snack, these truffles are easy to prepare, visually appealing, and delight the taste buds with warm, comforting flavors.

Ingredients

Scale

For the Truffle Filling

1 cup cinnamon roll dough (store-bought or homemade, baked and cooled)
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

For the Coating

1 1/2 cups white chocolate chips or candy melts
1 tablespoon coconut oil (optional, for thinning chocolate)
Additional ground cinnamon or crushed nuts (optional, for garnish)

Instructions

Prepare the Cinnamon Roll Dough: Bake store-bought cinnamon roll dough according to package instructions or use homemade cinnamon rolls. Allow rolls to cool completely, then crumble into a large mixing bowl until broken into small pieces.
Make the Truffle Filling: Add softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon to the crumbled cinnamon rolls. Mix thoroughly until the mixture is well combined and smooth. Place the bowl in the refrigerator for 30 minutes to allow the mixture to firm up.
Form the Truffles: Using a small cookie scoop or your hands, scoop out the chilled mixture and roll it into small balls approximately 1 inch in diameter. Arrange the formed truffles on a baking sheet lined with parchment paper. Refrigerate again for 15 to 30 minutes to firm them further.
Prepare the Coating: In a microwave-safe bowl, melt the white chocolate chips or candy melts in 30-second intervals, stirring between each until completely smooth. Optionally, stir in 1 tablespoon of coconut oil to thin out the chocolate for easier dipping.
Coat the Truffles: Using a fork or dipping tool, dip each chilled truffle into the melted white chocolate, allowing excess chocolate to drip off. Place the coated truffles back onto the parchment-lined baking sheet. While the coating is still wet, sprinkle with additional ground cinnamon or crushed nuts if desired for added texture and decoration.
Set and Serve: Let the coated truffles rest at room temperature or refrigerate until the chocolate coating is firm to the touch. Once set, serve and enjoy these delightful cinnamon roll treats.

Notes

Leftover cinnamon rolls can be used in place of fresh dough to add flavor and reduce waste.
For flavor variations, consider adding a splash of maple extract or a pinch of nutmeg to the truffle filling.
Milk chocolate or dark chocolate can be substituted for white chocolate to alter the coating flavor.
Store truffles in an airtight container in the refrigerator for up to one week.
Truffles can be frozen for up to two months; separate layers with parchment paper to prevent sticking.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Cinnamon Roll Truffles, cinnamon roll dessert, truffle recipe, white chocolate truffles, holiday treats, easy cinnamon snacks