Cinnamon Roll Truffles Recipe

Introduction

Cinnamon Roll Truffles are a delightful bite-sized treat that blends the warm flavors of cinnamon rolls with creamy, indulgent truffles. Perfect for dessert tables or a sweet snack, these truffles offer a rich cinnamon and cream cheese filling coated in smooth white chocolate.

Ingredients

• 1 cup cinnamon roll dough (store-bought or homemade)
• 1/2 cup cream cheese (softened)
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 1/2 cups white chocolate chips or candy melts
• 1 tablespoon coconut oil (optional, for thinning)
• Additional ground cinnamon or crushed nuts (optional, for garnish)

Instructions

1. Step 1: Bake the cinnamon roll dough according to package instructions or your homemade recipe. Let the rolls cool completely, then crumble into a large mixing bowl.
2. Step 2: Add softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon to the crumbled rolls. Mix until smooth and well combined. Chill the mixture in the refrigerator for about 30 minutes to firm up.
3. Step 3: Once chilled, scoop or shape the mixture into 1-inch balls using your hands or a small cookie scoop. Place the formed truffles on a parchment-lined baking sheet and chill for an additional 15 to 30 minutes.
4. Step 4: Melt the white chocolate chips or candy melts in a microwave-safe bowl in 30-second intervals, stirring each time until completely smooth. Stir in coconut oil if using, to thin the chocolate for easier dipping.
5. Step 5: Dip each truffle into the melted chocolate using a fork or dipping tool, allowing excess chocolate to drip off. Return truffles to the parchment-lined baking sheet and sprinkle with additional ground cinnamon or crushed nuts if desired.
6. Step 6: Let the chocolate set at room temperature or refrigerate until firm. Serve and enjoy your delicious cinnamon roll truffles!

Tips & Variations

• Add a splash of maple extract or a pinch of nutmeg to the filling for extra warmth and flavor.
• Use milk chocolate or dark chocolate coating instead of white chocolate for a different taste.
• Roll the truffles in crushed nuts or sprinkles before the coating sets for added texture and decoration.

Storage

Store cinnamon roll truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to two months, layering with parchment paper to prevent sticking. Thaw in the refrigerator before serving. Reheat at room temperature for best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leftover cinnamon rolls for this recipe?

Yes, leftover cinnamon rolls work perfectly and add extra flavor to the truffles.

Can I make these truffles ahead of time?

Absolutely. You can prepare the truffles in advance and store them in the refrigerator or freezer until ready to serve.

Cinnamon Roll Truffles Recipe

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★★★★★

4.4 from 314 reviews

• Author: Lila
• Total Time: 35 minutes plus chilling time (approximately 1.5 hours total including chilling)
• Yield: 24 truffles 1x

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Description

Cinnamon Roll Truffles combine the beloved flavors of classic cinnamon rolls with the rich decadence of creamy truffles. These bite-sized treats feature a smooth cream cheese and cinnamon filling made from crumbled cinnamon roll dough, coated in a sweet layer of white chocolate. Perfect as a dessert or festive snack, these truffles are easy to prepare, visually appealing, and delight the taste buds with warm, comforting flavors.

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Ingredients

Scale 1x2x3x

For the Truffle Filling

• 1 cup cinnamon roll dough (store-bought or homemade, baked and cooled)
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

For the Coating

• 1 1/2 cups white chocolate chips or candy melts
• 1 tablespoon coconut oil (optional, for thinning chocolate)
• Additional ground cinnamon or crushed nuts (optional, for garnish)

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Instructions

1. Prepare the Cinnamon Roll Dough: Bake store-bought cinnamon roll dough according to package instructions or use homemade cinnamon rolls. Allow rolls to cool completely, then crumble into a large mixing bowl until broken into small pieces.
2. Make the Truffle Filling: Add softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon to the crumbled cinnamon rolls. Mix thoroughly until the mixture is well combined and smooth. Place the bowl in the refrigerator for 30 minutes to allow the mixture to firm up.
3. Form the Truffles: Using a small cookie scoop or your hands, scoop out the chilled mixture and roll it into small balls approximately 1 inch in diameter. Arrange the formed truffles on a baking sheet lined with parchment paper. Refrigerate again for 15 to 30 minutes to firm them further.
4. Prepare the Coating: In a microwave-safe bowl, melt the white chocolate chips or candy melts in 30-second intervals, stirring between each until completely smooth. Optionally, stir in 1 tablespoon of coconut oil to thin out the chocolate for easier dipping.
5. Coat the Truffles: Using a fork or dipping tool, dip each chilled truffle into the melted white chocolate, allowing excess chocolate to drip off. Place the coated truffles back onto the parchment-lined baking sheet. While the coating is still wet, sprinkle with additional ground cinnamon or crushed nuts if desired for added texture and decoration.
6. Set and Serve: Let the coated truffles rest at room temperature or refrigerate until the chocolate coating is firm to the touch. Once set, serve and enjoy these delightful cinnamon roll treats.

Notes

• Leftover cinnamon rolls can be used in place of fresh dough to add flavor and reduce waste.
• For flavor variations, consider adding a splash of maple extract or a pinch of nutmeg to the truffle filling.
• Milk chocolate or dark chocolate can be substituted for white chocolate to alter the coating flavor.
• Store truffles in an airtight container in the refrigerator for up to one week.
• Truffles can be frozen for up to two months; separate layers with parchment paper to prevent sticking.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Cinnamon Roll Truffles, cinnamon roll dessert, truffle recipe, white chocolate truffles, holiday treats, easy cinnamon snacks