Description
Delicious and indulgent Cinnamon Roll Pancakes that are sure to impress your breakfast guests. These pancakes are a delightful twist on classic pancakes, with a cinnamon swirl and sweet glaze that mimic the flavors of a cinnamon roll.
Ingredients
Scale
Cinnamon Filling:
- 4 tablespoons (½ stick) unsalted butter, melted (not boiling)
- 6 tablespoons packed light brown sugar
- ½ tablespoon ground cinnamon
Glaze:
- 4 tablespoons (½ stick) unsalted butter
- 2 ounces cream cheese, at room temperature
- ¾ cup powdered sugar
- ½ teaspoon vanilla extract
Pancake Batter:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 large egg, lightly beaten
- 1 tablespoon canola or vegetable oil
Instructions
- Prepare Cinnamon Filling: In a medium bowl, combine butter, brown sugar, and cinnamon. Place the filling in a zip baggie.
- Prepare Glaze: Melt butter in a pan, then whisk in cream cheese, powdered sugar, and vanilla extract. Set aside.
- Prepare Pancake Batter: Whisk together flour, baking powder, salt, milk, egg, and oil until just moistened.
- Cook the Pancakes: Heat a skillet, add batter, swirl in cinnamon filling, cook until golden on both sides. Serve with warm glaze.
Notes
- For best results, squeeze the cinnamon filling in a circular motion for a perfect swirl.
- Ensure the skillet is at the right temperature to cook the pancakes evenly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 290
- Sugar: 18g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Cinnamon Roll Pancakes, Breakfast, Pancake Recipe, Cinnamon Swirl
