Description
Indulge in the delightful combination of cinnamon rolls and cupcakes with these Cinnamon Roll Cupcakes. A perfect treat for cinnamon lovers!
Ingredients
Scale
Cupcake Batter:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup whole milk
Cinnamon Swirl:
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- Prepare dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- Cream butter and sugar: In a large mixing bowl, cream butter and sugar until light and fluffy.
- Add eggs: Beat in eggs one at a time, then stir in vanilla.
- Incorporate dry ingredients: Alternate adding dry ingredients and sour cream to the butter mixture.
- Add milk: Mix in milk until smooth.
- Prepare cinnamon swirl: Combine brown sugar and cinnamon; mix in melted butter.
- Layer batter: Spoon batter into liners, add cinnamon swirl, and swirl with a toothpick.
- Bake: Bake for 18-22 minutes until a toothpick comes out clean.
- Cool and glaze: Cool cupcakes, then drizzle with a glaze made from powdered sugar, milk, and vanilla.
- Serve: Allow the glaze to set before serving.
Notes
- For best results, ensure all ingredients are at room temperature before beginning.
- These cupcakes are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 260
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Keywords: Cinnamon Roll Cupcakes, Cinnamon, Cupcakes, Dessert, Baking, Sweet Treats
