Description
Indulge in the rich and comforting flavor of homemade Cinnamon Roll Coffee Creamer. This easy-to-make creamer infuses your coffee with a delightful cinnamon and vanilla essence, perfect for a cozy morning treat.
Ingredients
Scale
Milk Mixture:
- 1 cup milk
- 1 cup Half and Half
- 4 Tablespoons packed brown sugar (light or dark)
Flavorings:
- 2 ½ teaspoons ground cinnamon
- 2 teaspoons vanilla extract (pure vanilla extract recommended)
Instructions
- Prepare Milk Mixture: In a medium-sized pan, combine milk, Half and Half, and brown sugar. Heat on low without boiling.
- Add Flavorings: Remove from heat and whisk in cinnamon and vanilla extract until well mixed.
- Cool and Store: Allow the creamer to cool to room temperature before transferring to a container with a lid. Refrigerate for up to 5 days.
- Enjoy: Remember to shake the bottle before each use to blend the ingredients. Add to your coffee and savor the cinnamon roll flavor!
Notes
- For best results, use pure vanilla extract.
- Adjust the amount of brown sugar to suit your sweetness preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 3g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Cinnamon Roll Coffee Creamer, Homemade Coffee Creamer, Cinnamon Vanilla Creamer Recipe
