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Cinnamon Roll Baked Oatmeal Squares Recipe

★★★★★

4.8 from 267 reviews
  • Author: Lila
  • Total Time: 40 minutes
  • Yield: 9 squares 1x
  • Diet: Vegetarian

Description

Delight in these Cinnamon Roll Baked Oatmeal Squares, a perfect breakfast or snack that combines the cozy flavors of cinnamon and brown sugar swirled into wholesome baked oats. Easy to prepare and baked to golden perfection, these squares are a healthier take on the classic cinnamon roll, offering a comforting treat that’s both hearty and delicious.

Ingredients

Scale

Main Ingredients

  • 1 ½ cups rolled oats
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 large egg
  • 1 cup milk
  • ¼ cup maple syrup or honey
  • 2 tablespoons melted butter or coconut oil
  • 1 teaspoon vanilla extract

Swirl Ingredients

  • 1 tablespoon melted butter or coconut oil
  • 1 tablespoon brown sugar
  • ½ teaspoon ground cinnamon

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease an 8×8 inch baking dish to prevent sticking.
  2. Combine Dry Ingredients: In a large bowl, whisk together the rolled oats, baking powder, ½ teaspoon of ground cinnamon, and salt to evenly distribute the flavors and leavening agent.
  3. Mix Wet Ingredients: In a separate bowl, whisk together the egg, milk, maple syrup, 2 tablespoons melted butter, and vanilla extract until well combined, ensuring a smooth mixture.
  4. Blend Wet and Dry: Pour the wet ingredient mixture into the dry ingredients and stir until just combined, being careful not to overmix to maintain texture.
  5. Layer Base Mixture: Pour half of the oatmeal mixture into the prepared baking dish, spreading it evenly.
  6. Prepare Cinnamon Swirl: In a small bowl, mix together 1 tablespoon melted butter, brown sugar, and ½ teaspoon cinnamon to create the flavorful swirl topping.
  7. Add Swirl Layer: Sprinkle half of the cinnamon-sugar mixture evenly over the oatmeal base layer in the baking dish.
  8. Add Remaining Oatmeal Mixture: Pour the remaining oatmeal batter on top of the cinnamon swirl layer, spreading it evenly.
  9. Top with Remaining Swirl: Sprinkle the remaining cinnamon-sugar mixture on top of the oatmeal to create that signature cinnamon roll effect.
  10. Bake: Bake in the preheated oven for 25-30 minutes until the oatmeal squares are set and lightly golden brown on top.
  11. Cool and Serve: Allow the baked oatmeal to cool slightly before cutting into 9 squares. Serve warm or at room temperature for a comforting breakfast or snack.

Notes

  • Use rolled oats for the best texture; quick oats may result in a softer, less chewy bake.
  • Maple syrup can be substituted with honey or agave nectar as preferred.
  • For a dairy-free version, use coconut oil and a plant-based milk alternative.
  • To enhance the flavor, add a handful of chopped nuts or raisins to the batter before baking.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days; reheat before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: cinnamon roll baked oatmeal, baked oatmeal squares, cinnamon breakfast, healthy cinnamon roll, baked oats recipe, easy breakfast squares

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Find it online: https://plumandpan.com/cinnamon-roll-baked-oatmeal-squares-recipe/