Cinnamon Donut Bread Delight Recipe

Introduction

Cinnamon Donut Bread Delight is a sweet, moist treat perfect for satisfying your cravings with minimal effort. This quick bread combines warm spices and a cinnamon sugar topping to mimic the flavors of your favorite donut. It’s ideal for breakfast, dessert, or a comforting snack.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for topping)
• 1 teaspoon ground cinnamon (for topping)
• Optional: powdered sugar for drizzle

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Step 2: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. Step 3: In another bowl, combine the melted butter, milk, eggs, and vanilla extract. Mix well.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Step 5: Pour the batter into the prepared loaf pan and smooth the top.
6. Step 6: In a small bowl, mix together the 1/4 cup sugar and 1 teaspoon cinnamon for the topping. Sprinkle it evenly over the batter.
7. Step 7: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.
9. Step 9: Run a knife around the edges of the bread to loosen it from the pan. Invert the pan and gently tap it to release the bread onto a wire rack to cool completely.
10. Step 10: If desired, drizzle powdered sugar over the cooled bread before slicing.
11. Step 11: Slice and serve warm or at room temperature. Enjoy your Cinnamon Donut Bread Delight!

Tips & Variations

• For richer flavor, substitute brown sugar for the granulated sugar in the batter.
• Add chopped nuts or chocolate chips to the batter for extra texture and flavor.
• Use buttermilk instead of regular milk for a tangier taste and tender crumb.
• Make a glaze by mixing powdered sugar with a little milk or lemon juice for a more decadent drizzle.

Storage

Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to one week. Reheat slices gently in a microwave or toaster oven before serving for a freshly-baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend, but be sure it contains xanthan gum or a similar binder to help with texture.

Can I freeze Cinnamon Donut Bread Delight?

Absolutely. Wrap the cooled bread tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight at room temperature before enjoying.

Cinnamon Donut Bread Delight Recipe

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★★★★★

4.6 from 56 reviews

• Author: Lila
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 10–12 slices) 1x

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Description

Cinnamon Donut Bread Delight is a sweet, moist quick bread infused with warm cinnamon and nutmeg flavors, topped with a cinnamon-sugar crust and an optional powdered sugar drizzle. This easy-to-make bread is perfect for satisfying your cravings with a cozy, bakery-style treat that’s great for breakfast, snack, or dessert.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract

Topping

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• Optional: powdered sugar for drizzle

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Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan thoroughly to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt to evenly distribute all the dry ingredients.
3. Combine Wet Ingredients: In a separate bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined and smooth.
4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined; avoid overmixing to ensure a tender bread texture.
5. Pour Batter into Pan: Transfer the batter into the prepared loaf pan and smooth the top with a spatula for even baking.
6. Add Cinnamon Sugar Topping: Mix the 1/4 cup granulated sugar and 1 teaspoon cinnamon in a small bowl, then sprinkle it evenly over the batter surface for a sweet crust.
7. Bake the Bread: Bake in the preheated oven for 50-60 minutes, checking doneness by inserting a toothpick into the center which should come out clean when done.
8. Cool Bread in Pan: Remove the bread from the oven and let it cool in the pan for about 10 minutes to firm up.
9. Release and Cool Completely: Run a knife around the edges to loosen the bread, invert the pan carefully, and release the bread onto a wire rack to cool completely.
10. Add Optional Drizzle and Serve: If desired, drizzle powdered sugar over the cooled bread before slicing. Slice and serve the bread warm or at room temperature to enjoy maximum flavor and texture.

Notes

• For a richer flavor, substitute brown sugar for granulated sugar in the batter.
• Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to one week.
• Optional additions like nuts or chocolate chips can be incorporated into the batter for extra texture and flavor.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: Cinnamon Donut Bread, quick bread, cinnamon bread, easy sweet bread, cinnamon sugar bread, baked cinnamon bread, breakfast bread