Description
Enjoy a creamy and aromatic Cinnamon Coconut Latte made with strong brewed coffee, coconut oil, cinnamon, and a touch of vanilla. This rich, frothy latte is blended to perfection, offering a delicious dairy or non-dairy coffee treat enhanced with optional collagen peptides.
Ingredients
Scale
Latte Ingredients
- 12 ounces strong brewed coffee
- 2 teaspoons coconut oil
- ½–1 teaspoon unsalted grass-fed butter
- ¼–½ teaspoon ground cinnamon
- ¼–⅓ cup dairy or unsweetened non-dairy milk of choice
- ⅛ teaspoon pure vanilla extract
- 1 scoop collagen peptides (optional)
Instructions
- Brew Coffee: Brew 12 ounces of strong coffee using a coffee maker or French press to create a bold base for your latte.
- Blend Ingredients: In a blender, combine the hot brewed coffee, 2 teaspoons coconut oil, ½-1 teaspoon unsalted grass-fed butter, ¼–½ teaspoon ground cinnamon, ¼-⅓ cup milk of your choice, and ⅛ teaspoon pure vanilla extract. Add 1 scoop collagen peptides if desired. Blend on high for 15-30 seconds until the mixture is creamy and frothy.
- Serve: Pour the blended latte into a coffee mug. Optionally, dust the top with additional ground cinnamon for extra flavor and aroma. Enjoy your warm, frothy cinnamon coconut latte immediately.
Notes
- Adjust the amount of butter and cinnamon to your taste preference for richer flavor or more spice.
- You can substitute the coconut oil with other healthy oils if preferred, but coconut oil adds unique flavor and creaminess.
- Use unsweetened non-dairy milk like almond, oat, or coconut milk to keep it vegan-friendly.
- Collagen peptides are optional but add a protein boost without altering the flavor.
- Consume immediately to enjoy the latte at its best temperature and texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Keywords: Cinnamon Coconut Latte, Coconut Oil Coffee, Creamy Latte, Blended Coffee Drink, Cinnamon Coffee, Dairy-free Latte
