Cinnamon Coconut Latte Recipe
Introduction
The Cinnamon Coconut Latte is a creamy, aromatic coffee treat perfect for cozy mornings or an afternoon pick-me-up. Combining warm cinnamon, rich coconut oil, and a hint of vanilla, this latte offers a delicious twist on your regular cup of coffee.
Ingredients
- 12 ounces strong brewed coffee
- 2 teaspoons coconut oil
- ½ to 1 teaspoon unsalted grass-fed butter
- ¼ to ½ teaspoon ground cinnamon
- ¼ to ⅓ cup dairy or unsweetened non-dairy milk of choice
- ⅛ teaspoon pure vanilla extract
- 1 scoop collagen peptides (optional)
Instructions
- Step 1: Brew your coffee using a coffee maker or French press to get a strong, rich base.
- Step 2: Add the brewed coffee, coconut oil, butter, cinnamon, milk, vanilla extract, and collagen peptides (if using) into a blender.
- Step 3: Blend on high for 15 to 30 seconds until the mixture is creamy and frothy.
- Step 4: Pour the latte into a coffee mug, sprinkle with a pinch of cinnamon on top, and enjoy while warm.
Tips & Variations
- For a sweeter latte, add a touch of honey, maple syrup, or your preferred sweetener before blending.
- Use coconut milk for an extra coconut flavor or almond milk for a milder taste.
- If you don’t have a blender, whisk the ingredients vigorously for a few minutes to create some froth.
- Experiment with adding a pinch of nutmeg or cardamom for a spiced twist.
Storage
It’s best enjoyed fresh for the creamiest texture, but you can store leftovers in an airtight container in the refrigerator for up to 24 hours. Reheat gently on the stove or in the microwave, then stir well before drinking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this latte without butter?
Yes, you can omit the butter if you prefer a dairy-free or lighter version. The latte will still be creamy thanks to the coconut oil and milk.
What is the benefit of adding collagen peptides?
Collagen peptides add protein that supports skin, joint, and gut health without altering the taste or texture of the latte.
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Cinnamon Coconut Latte Recipe
- Total Time: 10 minutes
- Yield: 1 serving 1x
Description
Enjoy a creamy and aromatic Cinnamon Coconut Latte made with strong brewed coffee, coconut oil, cinnamon, and a touch of vanilla. This rich, frothy latte is blended to perfection, offering a delicious dairy or non-dairy coffee treat enhanced with optional collagen peptides.
Ingredients
Latte Ingredients
- 12 ounces strong brewed coffee
- 2 teaspoons coconut oil
- ½–1 teaspoon unsalted grass-fed butter
- ¼–½ teaspoon ground cinnamon
- ¼–⅓ cup dairy or unsweetened non-dairy milk of choice
- ⅛ teaspoon pure vanilla extract
- 1 scoop collagen peptides (optional)
Instructions
- Brew Coffee: Brew 12 ounces of strong coffee using a coffee maker or French press to create a bold base for your latte.
- Blend Ingredients: In a blender, combine the hot brewed coffee, 2 teaspoons coconut oil, ½-1 teaspoon unsalted grass-fed butter, ¼–½ teaspoon ground cinnamon, ¼-⅓ cup milk of your choice, and ⅛ teaspoon pure vanilla extract. Add 1 scoop collagen peptides if desired. Blend on high for 15-30 seconds until the mixture is creamy and frothy.
- Serve: Pour the blended latte into a coffee mug. Optionally, dust the top with additional ground cinnamon for extra flavor and aroma. Enjoy your warm, frothy cinnamon coconut latte immediately.
Notes
- Adjust the amount of butter and cinnamon to your taste preference for richer flavor or more spice.
- You can substitute the coconut oil with other healthy oils if preferred, but coconut oil adds unique flavor and creaminess.
- Use unsweetened non-dairy milk like almond, oat, or coconut milk to keep it vegan-friendly.
- Collagen peptides are optional but add a protein boost without altering the flavor.
- Consume immediately to enjoy the latte at its best temperature and texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Keywords: Cinnamon Coconut Latte, Coconut Oil Coffee, Creamy Latte, Blended Coffee Drink, Cinnamon Coffee, Dairy-free Latte
