If you’re searching for a creamy, bright, and utterly irresistible salad topper, you’ve landed in just the right spot. This Cilantro Avocado Yogurt Dressing is a personal favorite that never ceases to impress with its vibrant green color and tangy, herbaceous flavor. The smooth blend of avocado and Greek yogurt creates a lusciously thick texture, while cilantro and fresh lime add a zesty punch that dances on your taste buds. Whether you’re drizzling it over greens, dunking veggies, or spooning it onto tacos, this dressing is about to become your new go-to for just about everything!

Cilantro Avocado Yogurt Dressing Recipe - Recipe Image

Ingredients You’ll Need

This zippy dressing comes together with just a handful of simple ingredients, yet each one plays an important role in creating a bright, creamy sauce that you’ll want to put on everything. Let’s take a closer look at what you’ll need—and why they matter.

Greek Yogurt: This forms the rich, creamy base of the dressing and adds a slight tang that lifts all the other flavors.
Avocado (1/2 large): Avocado works magic for texture and adds a little buttery goodness while keeping things ultra velvety and smooth.
Cilantro (1 cup, chopped): Fresh cilantro brings a burst of herbal brightness and gorgeous color—don’t be tempted to skimp!
Lime Juice (2-3 Tbsp, juice of 1 large lime): Lime juice gives the entire dressing a refreshing, citrusy tang—be sure to use fresh for best flavor.

How to Make Cilantro Avocado Yogurt Dressing

Step 1: Add the Greek Yogurt to a Bowl

Spoon your Greek yogurt into a small mixing bowl. This is the foundation of your Cilantro Avocado Yogurt Dressing, and using a thick, plain yogurt really creates that luxurious, creamy texture we’re after.

Step 2: Pile in the Avocado, Cilantro, and Lime Juice

Add half of a ripe avocado (just scoop the flesh right in), a full cup of chopped cilantro, and squeeze in your fresh lime juice. Everything goes into the bowl together, making this both a speedy and an ultra-fresh mixture.

Step 3: Puree Until Velvety Smooth

Using an immersion blender, blend everything together until the dressing is completely smooth and a gorgeous shade of green. Take your time here—the smoother the blend, the better it will coat any salad or veggie it meets.

How to Serve Cilantro Avocado Yogurt Dressing

Garnishes

For a pretty finishing touch, scatter a few extra cilantro leaves or a delicate sprinkle of lime zest over the top of your Cilantro Avocado Yogurt Dressing. These simple additions make it look as vibrant as it tastes, and signal that fresh, zesty flavor in every bite.

Side Dishes

This dressing is a dream over a big green salad, but don’t stop there. It pairs beautifully with roasted vegetables, makes a gorgeous topping for grain bowls, and even works as a dip for fresh, crunchy crudités. You’ll find endless excuses to make a double batch!

Creative Ways to Present

Spoon your Cilantro Avocado Yogurt Dressing into a little bowl for dipping, drizzle it artistically over tacos or burrito bowls, or serve it as a creamy sauce for grilled chicken or seafood. Try filling a squeeze bottle for easy salad art—the color alone makes it a real showstopper.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Cilantro Avocado Yogurt Dressing into an airtight container and keep it in the fridge. It should stay fresh for up to 3 days, though you may notice the vibrant green color can mellow a bit over time (thanks, avocado!). Just give it a good stir before serving again.

Freezing

Freezing isn’t recommended for this dressing, since both yogurt and avocado can change texture after thawing. You’ll lose that wonderful creaminess, so it’s best to make this fresh or simply store in the refrigerator if you have a bit leftover.

Reheating

This Cilantro Avocado Yogurt Dressing is meant to be served cold or at room temperature—no heating needed! In fact, warming it up could cause the yogurt base to separate or become grainy. Simply give it a stir and enjoy it chilled straight from the fridge.

FAQs

Can I make Cilantro Avocado Yogurt Dressing without a blender?

If you don’t have an immersion blender, a small food processor works just as well, or you can mash everything together with a fork (the result will be a little chunkier, but still delicious!).

What can I use instead of Greek yogurt?

You can substitute with regular plain yogurt for a lighter dressing, or try sour cream for an extra tangy twist. For a dairy-free version, coconut or almond milk yogurt is a great alternative.

How do I keep my Cilantro Avocado Yogurt Dressing from turning brown?

Since avocado can oxidize, press a piece of plastic wrap directly on the surface of the dressing before sealing your container. The lime juice also helps slow browning, so make sure you add enough!

Is Cilantro Avocado Yogurt Dressing spicy?

This recipe is all about bright, fresh flavor without any heat. If you’d like a spicy kick, add a seeded jalapeño or a pinch of cayenne pepper before blending.

Can I use dried cilantro instead of fresh?

Fresh cilantro is definitely best for this recipe’s crisp, herbal punch. Dried cilantro doesn’t deliver the same flavor or color, so try to use fresh if possible.

Final Thoughts

This Cilantro Avocado Yogurt Dressing is seriously the tastiest way to brighten up any meal, and it’s almost effortless to make at home. If you’re craving something creamy, tangy, and packed with fresh flavor, you owe it to yourself to give this dressing a try—you’ll be finding ways to use it on everything!

Cilantro Avocado Yogurt Dressing Recipe

★★★★★

5.3 from 7 reviews

Author: Lila
Total Time: 10 minutes
Yield: About 1 1/2 cups 1x
Diet: Vegetarian

Print Recipe

Description

This Cilantro Avocado Yogurt Dressing is a creamy and flavorful topping that will elevate any salad or dish. The combination of tangy Greek yogurt, rich avocado, fresh cilantro, and zesty lime juice creates a refreshing dressing that’s perfect for drizzling over greens or using as a dip.

Ingredients

Scale

Greek Yogurt

1 cup

Avocado

1/2 large

Cilantro

1 cup chopped

Lime Juice

2–3 tbsp (Juice of 1 large lime)

Instructions

Place yogurt in a small bowl. This will serve as the creamy base of the dressing.
Add the avocado, cilantro, and lime juice. These ingredients will provide the flavor and freshness to the dressing.
Using an immersion blender, puree until smooth. Blend all the ingredients together until you achieve a smooth and creamy consistency.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dressing/Sauce
Method: Blending
Cuisine: International