Description
These Churros Poppers are a delightful twist on the classic churros recipe, perfect for snacking or serving at parties. Crispy on the outside, soft on the inside, and coated in cinnamon sugar, these bite-sized treats are sure to be a hit!
Ingredients
Scale
Churros Poppers:
- 1 cup all-purpose flour
- 1 cup water
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- Pinch of salt
- Vegetable oil (for frying)
Instructions
- Prepare the Dough: In a medium saucepan, bring water, sugar, salt, and cinnamon to a boil. Remove from heat and stir in flour until well combined.
- Add Baking Powder: Mix in baking powder and let the dough cool for about 5 minutes.
- Heat the Oil: Heat vegetable oil in a deep pot to 350°F (175°C).
- Fry the Churros: Use a spoon or pastry bag to drop small portions of dough into the hot oil. Fry until golden brown (about 3-4 minutes), avoiding overcrowding the pan.
- Coat with Cinnamon Sugar: Drain the fried churros on paper towels and roll them in a cinnamon-sugar mixture while still warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 1 churro popper
- Calories: 80
- Sugar: 3g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Churros Poppers, Churros Recipe, Cinnamon Sugar Churros, Bite-Sized Churros
