Christmas Vanilla Chai Latte: 5 Steps to Cozy Bliss Recipe
Introduction
Warm up your winter mornings with this delightful Christmas Vanilla Chai Latte. Combining fragrant spices with creamy vanilla, it’s the perfect cozy treat to enjoy by the fire or share with loved ones.
Ingredients
- 2 cups milk
- 1 cup water
- 2 chai tea bags
- 2 tablespoons vanilla syrup
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Step 1: In a saucepan, combine the milk and water.
- Step 2: Heat the mixture over medium heat until it starts to steam, but do not boil.
- Step 3: Add the chai tea bags and let them steep for 5 minutes to infuse the flavors.
- Step 4: Remove the tea bags and stir in the vanilla syrup and sugar until fully dissolved.
- Step 5: Add the cinnamon and nutmeg, mixing well to combine all the spices.
- Step 6: Pour the latte into mugs and serve hot for a cozy treat.
Tips & Variations
- For a richer drink, use whole milk or substitute with almond or oat milk for a dairy-free version.
- Adjust the sweetness by adding more or less sugar and vanilla syrup to your taste.
- Add a dash of ground cloves or ginger for extra holiday spice.
- Top with whipped cream and a sprinkle of cinnamon for a festive touch.
Storage
This chai latte is best enjoyed fresh but can be refrigerated in an airtight container for up to 2 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain a smooth texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use loose leaf chai instead of tea bags?
Yes, use about 2 teaspoons of loose leaf chai per cup and steep in a tea infuser or strainer for 5 minutes. Adjust steeping time to your preferred strength.
Is this recipe suitable for vegans?
To make it vegan, use plant-based milk such as almond, soy, or oat milk, and ensure the vanilla syrup contains no animal products.
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Christmas Vanilla Chai Latte: 5 Steps to Cozy Bliss Recipe
- Total Time: 15 minutes
- Yield: 2 servings 1x
Description
This Christmas Vanilla Chai Latte is a warm, cozy beverage perfect for the festive season. Combining the rich flavors of chai spices, creamy milk, and sweet vanilla syrup, it offers a comforting and aromatic drink in just 15 minutes. Ideal for serving two people, this latte brings holiday bliss in every cup.
Ingredients
Liquid Ingredients
- 2 cups milk
- 1 cup water
- 2 tablespoons vanilla syrup
Tea and Sweeteners
- 2 chai tea bags
- 1 tablespoon sugar
Spices
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Combine liquids: In a saucepan, combine 2 cups of milk and 1 cup of water to create the creamy base for your latte.
- Heat mixture: Heat the milk and water over medium heat until it starts steaming but not boiling—this ensures the milk is warm enough to blend flavors without scalding.
- Steep tea: Add 2 chai tea bags to the steaming liquid and let them steep for 5 minutes, allowing the rich chai spices to infuse the mixture fully.
- Sweeten the latte: Remove the tea bags and stir in 2 tablespoons of vanilla syrup and 1 tablespoon of sugar until completely dissolved for sweetness and flavor depth.
- Add spices and serve: Sprinkle in 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg, mixing well to distribute the warm holiday spices evenly. Pour the chai latte into mugs and enjoy hot for a cozy seasonal treat.
Notes
- For a dairy-free version, substitute milk with almond, soy, or oat milk.
- Adjust sugar amount according to your sweetness preference.
- Use fresh ground cinnamon and nutmeg for the best aroma.
- Serve immediately to enjoy the latte at its warmest and most flavorful.
- Optional garnish: Top with whipped cream and a sprinkle of cinnamon for a festive look.
- Prep Time: 2 minutes
- Cook Time: 13 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: Christmas chai latte, vanilla chai latte, festive chai recipe, holiday warm drink, cozy latte recipe
