Christmas Puppy Chow Recipe

Introduction

Christmas Puppy Chow is a festive, sweet snack that’s perfect for holiday gatherings or gifting. This chocolaty, peanut buttery treat combines crispy cereal with powdered sugar and colorful sprinkles for a fun and delicious bite.

Ingredients

• 9 cups Chex cereal
• 1 cup semi-sweet chocolate chips
• 1/2 cup smooth peanut butter
• 1/4 cup butter
• 1 teaspoon vanilla
• 2 cups powdered sugar
• 1 cup festive sprinkles

Instructions

1. Step 1: Measure the Chex cereal and place it into a very large mixing bowl. Set aside.
2. Step 2: Over medium heat, melt together the butter, semi-sweet chocolate chips, and peanut butter, stirring constantly until smooth.
3. Step 3: Once fully melted, stir in the vanilla extract.
4. Step 4: Pour the chocolate mixture over the Chex cereal in three stages, folding gently after each addition to coat the cereal evenly.
5. Step 5: Toss the mixture gently to ensure all pieces are coated.
6. Step 6: Place the powdered sugar and festive sprinkles in a large airtight plastic bag and shake to combine.
7. Step 7: Add the coated cereal to the bag in stages, tossing to cover completely with the powdered sugar and sprinkles. Remove the coated cereal onto a wax paper-lined rimmed baking sheet.
8. Step 8: Spread the mixture in a single layer and chill in the refrigerator for one hour to set.
9. Step 9: Remove from the fridge and keep the Puppy Chow at room temperature or chilled until ready to serve.
10. Step 10: Enjoy this festive treat, and if you try the recipe, come back and share how it turned out!

Tips & Variations

• Use gluten-free Chex cereal for a gluten-free version.
• Swap peanut butter for almond or sunflower seed butter to suit allergies or preferences.
• Add mini candy canes crushed into the powdered sugar mix for an extra holiday crunch.
• For a less sweet option, reduce the powdered sugar by half.

Storage

Store Christmas Puppy Chow in an airtight container at room temperature for up to one week. For longer freshness, keep it chilled in the refrigerator for up to two weeks. When ready to eat, let it come to room temperature for best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cereal besides Chex?

Yes, while Chex is classic for Puppy Chow because of its shape and texture, you can substitute with similar crunchy cereals like Crispex or even rice cereal. Just ensure they hold up well when coated.

Can I make this recipe nut-free?

Absolutely! Replace peanut butter with a nut-free alternative like sunflower seed butter, and ensure your chocolate chips are processed in a nut-free facility to avoid cross-contamination.

Christmas Puppy Chow Recipe

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★★★★★

4.6 from 128 reviews

• Author: Lila
• Total Time: 15 minutes
• Yield: 12 servings 1x

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Description

Celebrate the holidays with this festive Christmas Puppy Chow recipe, a delightful sweet and crunchy snack mix combining chocolate, peanut butter, and colorful sprinkles. Perfect for sharing at parties or enjoying as a treat throughout the season, this easy-to-make recipe takes just 15 minutes and yields 12 servings of deliciousness.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 9 cups Chex cereal
• 2 cups powdered sugar
• 1 cup festive sprinkles

Wet Ingredients

• 1 cup semi-sweet chocolate chips
• 1/2 cup smooth peanut butter
• 1/4 cup butter
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the Cereal: Measure 9 cups of Chex cereal and place it in a very large mixing bowl. Set aside while you prepare the chocolate mixture.
2. Melt Chocolate Mixture: In a medium saucepan over medium heat, melt together 1/4 cup butter, 1 cup semi-sweet chocolate chips, and 1/2 cup smooth peanut butter, stirring constantly to prevent burning and ensure a smooth blend.
3. Add Vanilla: Once fully melted and combined, stir in 1 teaspoon of vanilla extract for added flavor.
4. Combine with Cereal: Pour the warm chocolate mixture over the Chex cereal in three stages, folding gently after each addition to coat all the pieces evenly without crushing the cereal.
5. Toss to Coat: Toss the cereal and chocolate mixture gently until every piece is thoroughly coated with the chocolate and peanut butter mixture.
6. Prepare Sugar and Sprinkles: In a large, airtight plastic bag, combine 2 cups powdered sugar and 1 cup festive sprinkles. Shake to mix thoroughly.
7. Coat with Sugar and Sprinkles: Add the chocolate-coated cereal in batches to the sugar and sprinkle mixture inside the bag. Toss gently by shaking the bag, coating each piece well, then transfer to a wax paper–lined rimmed baking sheet.
8. Set the Mixture: Spread the coated cereal in a single layer on the lined baking sheet and chill in the refrigerator for 1 hour to allow it to set.
9. Serve and Store: After chilling, remove the Christmas Puppy Chow from the fridge. It can be kept at room temperature or chilled until ready to enjoy.
10. Enjoy and Share: This festive treat is perfect for gift-giving or serving at holiday gatherings. Be sure to share your experience if you try the recipe!

Notes

• Use a very large bowl to prevent spilling while mixing the cereal with the chocolate mixture.
• Be gentle when folding and tossing the cereal to avoid breaking the pieces.
• For extra festivity, choose themed sprinkles such as red, green, and white for Christmas.
• Store leftover Puppy Chow in an airtight container to maintain freshness.
• Chill time helps the coating to set and enhances the texture.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: Stovetop
• Cuisine: American

Keywords: Christmas Puppy Chow, holiday snack, Chex mix, peanut butter chocolate, festive snack, holiday treat, easy Christmas recipe