Description
Indulge in the rich, buttery sweetness of Christmas Maple Fudge. This classic holiday treat combines brown sugar, maple syrup, and creamy butter for an irresistible delight that’s smooth, flavorful, and perfect for festive gatherings. With simple ingredients and straightforward steps, you can create a charming homemade fudge that melts in your mouth and fills your kitchen with a nostalgic, cozy aroma.
Ingredients
Scale
Fudge Ingredients
- 2 cups brown sugar
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Combine Ingredients: In a medium saucepan, combine the brown sugar, heavy cream, and unsalted butter over medium heat. Stir occasionally to blend the ingredients smoothly.
- Bring to Boil: Heat the mixture until it reaches a rolling boil, ensuring all the sugar dissolves and the mixture is smooth.
- Add Maple Syrup and Boil: Stir in the maple syrup and continue boiling the mixture for 5 minutes. This helps to achieve the perfect consistency and infuse the maple flavor thoroughly.
- Remove from Heat and Add Flavorings: Take the saucepan off the heat, then stir in the vanilla extract and chopped walnuts if using, incorporating them evenly throughout the fudge mixture.
- Pour and Set: Pour the hot fudge mixture into a greased 8-inch square pan, spreading it evenly.
- Cool and Cut: Allow the fudge to cool completely at room temperature until firm, then cut into bite-sized squares ready to enjoy.
Notes
- For a nut-free version, omit the chopped walnuts.
- Use a greased or parchment-lined pan to prevent sticking and ease removal.
- Be cautious while boiling; stirring constantly helps avoid burning or scorching.
- Cool fudge completely before cutting to ensure clean squares and proper texture.
- Store fudge in an airtight container at room temperature for up to two weeks or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Christmas fudge, maple fudge, holiday dessert, homemade fudge, maple syrup dessert, brown sugar fudge, holiday treats
