Christmas Maple Fudge Recipe

Introduction

Christmas Maple Fudge is a rich and creamy holiday treat that combines the warm flavors of maple syrup and brown sugar. Perfect for gifting or enjoying with family, this fudge is simple to make yet irresistibly delicious.

Ingredients

• 2 cups brown sugar
• 1/2 cup heavy cream
• 1/2 cup unsalted butter
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

Instructions

1. Step 1: In a saucepan, combine brown sugar, heavy cream, and unsalted butter.
2. Step 2: Heat the mixture over medium heat, stirring occasionally, until it comes to a boil.
3. Step 3: Stir in the maple syrup and continue boiling the mixture for 5 minutes, stirring to prevent burning.
4. Step 4: Remove the saucepan from heat and stir in the vanilla extract and chopped walnuts, if using.
5. Step 5: Pour the hot fudge mixture into a greased 8-inch square pan, spreading it evenly.
6. Step 6: Allow the fudge to cool completely at room temperature before cutting into squares.

Tips & Variations

• Use a candy thermometer to ensure the fudge reaches the correct temperature for a smooth texture (around 234°F or 112°C).
• Swap walnuts for pecans or leave nuts out entirely for a nut-free version.
• Add a pinch of sea salt on top before cooling for a salted maple fudge twist.
• For a richer flavor, substitute half of the heavy cream with evaporated milk.
• Line the pan with parchment paper for easier removal of fudge squares.

Storage

Store the fudge in an airtight container at room temperature for up to two weeks. To keep it fresher longer, refrigerate for up to three weeks. When ready to serve, allow refrigerated fudge to come to room temperature or warm slightly for a softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use light or dark brown sugar instead of regular brown sugar?

Yes, both light and dark brown sugar work fine; dark brown sugar will give a deeper molasses flavor.

What if my fudge doesn’t set properly?

If the fudge is too soft, it may not have cooked long enough or reached the right temperature. Try boiling a bit longer next time, and make sure to let it cool completely before cutting.

Christmas Maple Fudge Recipe

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★★★★★

4.9 from 57 reviews

• Author: Lila
• Total Time: 20 minutes
• Yield: 16 pieces 1x

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Description

Indulge in the rich, buttery sweetness of Christmas Maple Fudge. This classic holiday treat combines brown sugar, maple syrup, and creamy butter for an irresistible delight that’s smooth, flavorful, and perfect for festive gatherings. With simple ingredients and straightforward steps, you can create a charming homemade fudge that melts in your mouth and fills your kitchen with a nostalgic, cozy aroma.

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Ingredients

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Fudge Ingredients

• 2 cups brown sugar
• 1/2 cup heavy cream
• 1/2 cup unsalted butter
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

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Instructions

1. Combine Ingredients: In a medium saucepan, combine the brown sugar, heavy cream, and unsalted butter over medium heat. Stir occasionally to blend the ingredients smoothly.
2. Bring to Boil: Heat the mixture until it reaches a rolling boil, ensuring all the sugar dissolves and the mixture is smooth.
3. Add Maple Syrup and Boil: Stir in the maple syrup and continue boiling the mixture for 5 minutes. This helps to achieve the perfect consistency and infuse the maple flavor thoroughly.
4. Remove from Heat and Add Flavorings: Take the saucepan off the heat, then stir in the vanilla extract and chopped walnuts if using, incorporating them evenly throughout the fudge mixture.
5. Pour and Set: Pour the hot fudge mixture into a greased 8-inch square pan, spreading it evenly.
6. Cool and Cut: Allow the fudge to cool completely at room temperature until firm, then cut into bite-sized squares ready to enjoy.

Notes

• For a nut-free version, omit the chopped walnuts.
• Use a greased or parchment-lined pan to prevent sticking and ease removal.
• Be cautious while boiling; stirring constantly helps avoid burning or scorching.
• Cool fudge completely before cutting to ensure clean squares and proper texture.
• Store fudge in an airtight container at room temperature for up to two weeks or refrigerate for longer freshness.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Christmas fudge, maple fudge, holiday dessert, homemade fudge, maple syrup dessert, brown sugar fudge, holiday treats