Description
A festive and warming Christmas Irish Coffee recipe that combines Irish whiskey, rich coffee, and creamy whipped topping for a magical holiday treat. This classic drink is easy to prepare and perfect for cozy winter celebrations.
Ingredients
Scale
Liquids and Coffee
- 2 oz Irish whiskey
- 1 cup brewed hot coffee
Sweeteners and Flavorings
- 1 tbsp brown sugar
- 1 tsp vanilla extract
Dairy
- 1/2 cup heavy cream
Garnish
- Chocolate shavings for garnish
Instructions
- Brew the coffee: Brew a strong cup of hot coffee to ensure a rich and robust flavor that stands up to the whiskey and cream.
- Mix whiskey and sugar: In a heatproof glass, combine the 2 oz of Irish whiskey with the tablespoon of brown sugar, creating a sweet base.
- Add hot coffee: Pour the hot coffee into the glass and stir well until the sugar fully dissolves, melding the flavors together.
- Whip the cream: Whisk the heavy cream with 1 teaspoon vanilla extract until soft peaks form, creating a light and aromatic topping.
- Top the coffee: Carefully float the whipped cream over the coffee mixture by spooning it gently, forming a creamy cap on top of the drink.
- Garnish and serve: Sprinkle chocolate shavings on the cream for an elegant and festive finish, then serve immediately while hot.
Notes
- Use freshly brewed strong coffee for the best flavor balance.
- Heavy cream should be cold before whipping for better volume.
- Float the cream carefully to keep it atop the coffee without mixing.
- Chocolate shavings can be replaced with cocoa powder or nutmeg as an alternative garnish.
- This recipe yields one serving but can be easily multiplied for larger gatherings.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Irish
Keywords: Irish Coffee, Christmas drink, holiday cocktail, Irish whiskey recipe, festive coffee drink
