Description
This Christmas Coconut Fudge is a deliciously festive treat combining a golden baked coconut base with a smooth layer of melted chocolate and crunchy walnuts on top. Perfect for holiday gatherings, this easy-to-make fudge offers a sweet and nutty flavor with a delightful texture in every bite.
Ingredients
Scale
Fudge Base
- 2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp salt
Topping
- 1 cup semisweet chocolate chips
- 1/2 cup walnuts, chopped
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the coconut mixture.
- Mix base ingredients: In a bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt. Stir thoroughly until all ingredients are well incorporated.
- Prepare baking dish: Grease a baking dish to prevent sticking, then spread the coconut mixture evenly into the dish.
- Bake mixture: Bake the coconut layer in the preheated oven for 20 minutes or until it turns golden brown, indicating it is set and lightly toasted.
- Melt chocolate: While the coconut layer bakes, melt the semisweet chocolate chips using a microwave in short bursts, stirring frequently, or melt over a double boiler until smooth.
- Apply chocolate layer: After baking, allow the coconut base to cool slightly. Then spread the melted chocolate evenly over the surface to create a smooth topping.
- Add walnuts and cool: Sprinkle the chopped walnuts evenly over the chocolate layer. Let the fudge cool completely at room temperature or in the refrigerator until set.
- Cut and serve: Once fully cooled and firm, cut the fudge into 24 squares and serve as a festive dessert or gift.
Notes
- Use sweetened shredded coconut for the best texture and flavor.
- Ensure the baking dish is well greased to easily remove fudge after baking.
- Cooling completely before cutting is essential for clean slices.
- Walnuts can be substituted with pecans or almonds if preferred.
- Store fudge in an airtight container at room temperature or refrigerated for up to one week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Christmas fudge, coconut fudge, holiday dessert, chocolate walnut fudge, easy fudge recipe, festive treats
