Christmas Coconut Fudge: 7 Magical Steps to Delight Recipe

Introduction

This Christmas Coconut Fudge is a delightful holiday treat combining the rich flavors of toasted coconut, creamy chocolate, and crunchy walnuts. Easy to make in just 30 minutes, it’s perfect for festive gatherings or gifting to loved ones.

Ingredients

• 2 cups shredded coconut
• 1 cup sweetened condensed milk
• 1 cup semisweet chocolate chips
• 1/2 cup walnuts, chopped
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a bowl, mix shredded coconut, sweetened condensed milk, vanilla extract, and salt until well combined.
3. Step 3: Spread the coconut mixture evenly into a greased baking dish.
4. Step 4: Bake for 20 minutes, or until the top is golden brown.
5. Step 5: While the coconut layer is baking, melt the semisweet chocolate chips using a microwave or double boiler.
6. Step 6: Once the coconut layer has cooled, spread the melted chocolate evenly over the top.
7. Step 7: Sprinkle the chopped walnuts over the chocolate layer.
8. Step 8: Allow the fudge to cool completely before cutting into squares.

Tips & Variations

• For extra flavor, toast the shredded coconut lightly before mixing to enhance its nuttiness.
• Substitute walnuts with pecans or almonds for a different crunch.
• Add a pinch of cinnamon or nutmeg to the coconut mixture for a warm, festive spice note.
• Use dark chocolate instead of semisweet for a richer taste.

Storage

Store the coconut fudge in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator for up to two weeks. Bring to room temperature before serving to soften the chocolate layer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this fudge ahead of time?

Yes, this fudge can be prepared a day or two in advance and stored in an airtight container. This allows the flavors to meld and makes cutting easier.

What if I don’t have a microwave or double boiler to melt chocolate?

You can melt chocolate gently in a heatproof bowl over a pot of simmering water, stirring frequently to avoid burning.

Christmas Coconut Fudge: 7 Magical Steps to Delight Recipe

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★★★★★

4.5 from 113 reviews

• Author: Lila
• Total Time: 30 minutes
• Yield: 24 servings 1x

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Description

This Christmas Coconut Fudge is a deliciously festive treat combining a golden baked coconut base with a smooth layer of melted chocolate and crunchy walnuts on top. Perfect for holiday gatherings, this easy-to-make fudge offers a sweet and nutty flavor with a delightful texture in every bite.

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Ingredients

Scale 1x2x3x

Fudge Base

• 2 cups shredded coconut
• 1 cup sweetened condensed milk
• 1 tsp vanilla extract
• 1/4 tsp salt

Topping

• 1 cup semisweet chocolate chips
• 1/2 cup walnuts, chopped

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Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the coconut mixture.
2. Mix base ingredients: In a bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt. Stir thoroughly until all ingredients are well incorporated.
3. Prepare baking dish: Grease a baking dish to prevent sticking, then spread the coconut mixture evenly into the dish.
4. Bake mixture: Bake the coconut layer in the preheated oven for 20 minutes or until it turns golden brown, indicating it is set and lightly toasted.
5. Melt chocolate: While the coconut layer bakes, melt the semisweet chocolate chips using a microwave in short bursts, stirring frequently, or melt over a double boiler until smooth.
6. Apply chocolate layer: After baking, allow the coconut base to cool slightly. Then spread the melted chocolate evenly over the surface to create a smooth topping.
7. Add walnuts and cool: Sprinkle the chopped walnuts evenly over the chocolate layer. Let the fudge cool completely at room temperature or in the refrigerator until set.
8. Cut and serve: Once fully cooled and firm, cut the fudge into 24 squares and serve as a festive dessert or gift.

Notes

• Use sweetened shredded coconut for the best texture and flavor.
• Ensure the baking dish is well greased to easily remove fudge after baking.
• Cooling completely before cutting is essential for clean slices.
• Walnuts can be substituted with pecans or almonds if preferred.
• Store fudge in an airtight container at room temperature or refrigerated for up to one week.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Christmas fudge, coconut fudge, holiday dessert, chocolate walnut fudge, easy fudge recipe, festive treats