Description
This classic Christmas Cinnamon Eggnog recipe delivers a rich, creamy, and warmly spiced holiday beverage perfect for festive gatherings. Combining milk, cream, eggs, and aromatic spices like cinnamon and nutmeg, this traditional eggnog can be optionally enhanced with rum for a delightful twist. Its smooth texture and comforting flavors make it a seasonal favorite to enjoy chilled and garnished with a sprinkle of cinnamon.
Ingredients
Scale
Eggnog Ingredients
- 4 cups milk
- 1 cup heavy cream
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup rum (optional)
Instructions
- Heat Milk and Cream: In a medium saucepan, combine 4 cups of milk and 1 cup of heavy cream over medium heat until warm but not boiling.
- Whisk Eggs and Sugar: In a separate bowl, whisk together 4 large eggs and 1 cup sugar until the mixture turns pale and slightly thickened.
- Temper the Egg Mixture: Gradually pour the warm milk and cream mixture into the egg and sugar bowl while whisking constantly to prevent curdling.
- Cook the Eggnog Base: Transfer the combined mixture back to the saucepan and cook over low heat. Add 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, and 1/2 teaspoon nutmeg.
- Thicken the Mixture: Cook the mixture gently for about 10 minutes, stirring constantly until it slightly thickens to a custard-like consistency. Avoid boiling to prevent scrambling the eggs.
- Add Rum (Optional): Remove the saucepan from heat and stir in 1/2 cup rum if using, to add a nice boozy flavor.
- Chill and Serve: Allow the eggnog to cool to room temperature, then refrigerate until cold. Serve chilled, garnished with an extra sprinkle of cinnamon on top for a festive finish.
Notes
- Use fresh, high-quality eggs to ensure safety and best flavor.
- Do not boil the eggnog mixture to avoid curdling.
- The rum is optional; you can omit it for a non-alcoholic version suitable for all ages.
- This eggnog can be refrigerated for up to 3 days.
- For an extra creamy texture, you can whip the cream separately and fold it gently into the chilled eggnog before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: Christmas eggnog, cinnamon eggnog, holiday drink, creamy eggnog, traditional eggnog recipe, festive beverages
