Christmas Cinnamon Eggnog: 7 Steps to Holiday Bliss Recipe
Introduction
Christmas Cinnamon Eggnog is a rich and creamy holiday classic that brings warmth and cheer to any gathering. With fragrant spices and a hint of rum, this delightful drink is perfect for celebrating the festive season with family and friends.
Ingredients
- 4 cups milk
- 1 cup heavy cream
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup rum (optional)
Instructions
- Step 1: In a saucepan, combine the milk and heavy cream over medium heat until warm.
- Step 2: In a separate bowl, whisk the eggs and sugar together until the mixture is pale and slightly thickened.
- Step 3: Gradually add the warm milk and cream mixture to the egg mixture while whisking continuously to temper the eggs.
- Step 4: Return the combined mixture to the saucepan and cook over low heat.
- Step 5: Stir in the vanilla extract, ground cinnamon, and nutmeg.
- Step 6: Cook the mixture for about 10 minutes, stirring constantly, until it slightly thickens but does not boil.
- Step 7: Remove the pan from heat and stir in the rum if using.
- Step 8: Allow the eggnog to cool, then refrigerate until thoroughly chilled.
- Step 9: Serve the eggnog chilled, garnished with a sprinkle of extra cinnamon for an aromatic finish.
Tips & Variations
- For a non-alcoholic version, simply omit the rum and add a splash of vanilla or extra cinnamon for depth.
- Whisk the egg yolks and sugar separately for a smoother texture before combining with the milk.
- Use a fine mesh sieve to strain the eggnog if you prefer a silkier consistency without any cooked egg bits.
- Adjust the spices to your taste—more nutmeg or cinnamon can create a stronger holiday flavor.
- Top with whipped cream and a cinnamon stick for an elegant presentation.
Storage
Store the eggnog in an airtight container in the refrigerator for up to 3 days. Shake or stir well before serving, as the spices may settle. Reheat gently on the stove over low heat if you prefer it warm, but avoid boiling to preserve the creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make eggnog without alcohol?
Yes, you can easily leave out the rum, and the eggnog will still be rich and flavorful. Add a bit more vanilla or cinnamon to enhance the taste if desired.
Is it safe to use raw eggs in eggnog?
This recipe uses cooked eggs by slowly heating the mixture to slightly thicken it, which reduces the risk associated with raw eggs. Be sure to cook gently and avoid boiling to maintain a smooth texture.
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Christmas Cinnamon Eggnog: 7 Steps to Holiday Bliss Recipe
- Total Time: 25 minutes
- Yield: 8 servings 1x
Description
This classic Christmas Cinnamon Eggnog recipe delivers a rich, creamy, and warmly spiced holiday beverage perfect for festive gatherings. Combining milk, cream, eggs, and aromatic spices like cinnamon and nutmeg, this traditional eggnog can be optionally enhanced with rum for a delightful twist. Its smooth texture and comforting flavors make it a seasonal favorite to enjoy chilled and garnished with a sprinkle of cinnamon.
Ingredients
Eggnog Ingredients
- 4 cups milk
- 1 cup heavy cream
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup rum (optional)
Instructions
- Heat Milk and Cream: In a medium saucepan, combine 4 cups of milk and 1 cup of heavy cream over medium heat until warm but not boiling.
- Whisk Eggs and Sugar: In a separate bowl, whisk together 4 large eggs and 1 cup sugar until the mixture turns pale and slightly thickened.
- Temper the Egg Mixture: Gradually pour the warm milk and cream mixture into the egg and sugar bowl while whisking constantly to prevent curdling.
- Cook the Eggnog Base: Transfer the combined mixture back to the saucepan and cook over low heat. Add 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, and 1/2 teaspoon nutmeg.
- Thicken the Mixture: Cook the mixture gently for about 10 minutes, stirring constantly until it slightly thickens to a custard-like consistency. Avoid boiling to prevent scrambling the eggs.
- Add Rum (Optional): Remove the saucepan from heat and stir in 1/2 cup rum if using, to add a nice boozy flavor.
- Chill and Serve: Allow the eggnog to cool to room temperature, then refrigerate until cold. Serve chilled, garnished with an extra sprinkle of cinnamon on top for a festive finish.
Notes
- Use fresh, high-quality eggs to ensure safety and best flavor.
- Do not boil the eggnog mixture to avoid curdling.
- The rum is optional; you can omit it for a non-alcoholic version suitable for all ages.
- This eggnog can be refrigerated for up to 3 days.
- For an extra creamy texture, you can whip the cream separately and fold it gently into the chilled eggnog before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: Christmas eggnog, cinnamon eggnog, holiday drink, creamy eggnog, traditional eggnog recipe, festive beverages
