If you’re dreaming of a festive morning spread that’s as fun to assemble as it is to devour, this Christmas Breakfast Board will become your new holiday tradition. Imagine fluffy gingerbread and peppermint chocolate chip pancakes mingling with crispy bacon, juicy fruit, and dollops of whipped cream—all beautifully arranged on one board. This Christmas Breakfast Board brings together classic seasonal flavors with a playful presentation that’s perfect for sharing with loved ones and savoring every bite of the holiday spirit.

Christmas Breakfast Board Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are delightfully simple but absolutely essential to creating a Christmas Breakfast Board that bursts with flavor and festive vibes. Each brings its own texture, taste, or color to the table, making every element shine on the platter.

Your favorite pancake mix: A reliable base to create both gingerbread and peppermint chocolate chip pancakes.

Molasses: Adds that rich, deep sweetness essential to gingerbread pancakes.
Ground ginger, cinnamon, nutmeg, and cloves: These warm spices evoke all the cozy Christmas flavors.

Peppermint extract: For a refreshing twist that pairs deliciously with chocolate chips.
Chocolate chips: Because who can resist pockets of melty chocolate in pancakes?

Bananas, strawberries, and other fresh fruit: Brighten the board with natural sweetness and color.
Whipped cream: Adds a light, fluffy touch that ties everything together.
Butter: Classic accompaniment to warm pancakes, enhancing richness.

Bacon and sausage: Savory sides that balance the sweetness and add hearty satisfaction.
Mint sprigs and mini candy canes (optional): Festive garnishes that add a cheerful holiday look and fresh aroma.

How to Make Christmas Breakfast Board

Step 1: Prepare the Gingerbread Pancake Batter

Start by mixing your favorite pancake batter according to the package directions. Stir in 1 tablespoon of molasses and a blend of ½ teaspoon ground ginger, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, and ¼ teaspoon cloves. This combination infuses your pancakes with that iconic gingerbread flavor that will warm everyone’s hearts on a chilly morning.

Step 2: Make the Peppermint Chocolate Chip Pancake Batter

Using a fresh batch of pancake batter, add 1 teaspoon of peppermint extract and ⅓ cup of chocolate chips. The peppermint extract lends a crisp, cool note that pairs decadently with the sweet bursts of chocolate—giving your Christmas Breakfast Board its festive flair.

Step 3: Cook Pancakes, Bacon, and Sausage

Cook each pancake variety on a hot griddle or nonstick pan until golden brown and fluffy. Simultaneously, fry up your bacon and sausage until crispy and perfectly cooked. These savory staples introduce satisfying flavors and textures that complement the sweet pancakes beautifully.

Step 4: Assemble the Board

Place stacks of gingerbread and peppermint chocolate chip pancakes on a large wooden board or platter. Arrange piles of bacon and sausage nearby. Add a small bowl of whipped cream and a plate with sliced butter to the board. Fill all the nooks and crannies with your chosen fresh fruit—bananas, strawberries, and raspberries are fantastic options that brighten up the presentation and palate.

Step 5: Add Festive Touches

To elevate your Christmas Breakfast Board even more, tuck in some mint sprigs for a fresh aroma, scatter mini candy canes for playful pops of color, or sprinkle some holiday-themed sprinkles. These little extras really bring the Christmas magic to the entire ensemble.

How to Serve Christmas Breakfast Board

Garnishes

Fresh mint sprigs, mini candy canes, and even edible glitter work wonders to turn your Christmas Breakfast Board into a showstopper. These garnishes not only celebrate the season’s look but also add subtle aromas and playful textures that guests will notice and appreciate.

Side Dishes

While this board is hearty and complete on its own, feel free to include sides like a warm fruit compote, maple syrup in pretty jars, or even a festive hot cocoa or coffee bar nearby. These thoughtful accompaniments perfectly round out the experience, encouraging a relaxed and indulgent holiday morning.

Creative Ways to Present

Try using a wooden charcuterie board, a large rustic platter, or even tiered serving trays to add dimension. Layering pancakes and balancing colors thoughtfully makes the Christmas Breakfast Board extra inviting. For a shareable touch, include small tongs and spreaders so everyone can create their own perfect bite combinations.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers from your Christmas Breakfast Board, store the pancakes, bacon, sausage, and fruit separately in airtight containers in the refrigerator. This keeps everything fresh and ready for a second delightful breakfast the next day.

Freezing

Both gingerbread and peppermint chocolate chip pancakes freeze exceptionally well. Place them in a single layer on a baking sheet and freeze until firm before transferring to freezer bags. This way, you can quickly reheat a few pancakes on busy mornings and keep the festive spirit alive beyond Christmas Day.

Reheating

To warm leftovers, pop pancakes in the toaster or microwave briefly. For bacon and sausage, reheating in a skillet restores crispness far better than microwaving. A little butter spread on warm pancakes refreshes that homemade taste beautifully.

FAQs

Can I make this board vegan?

Absolutely! Use a vegan pancake mix or make your own dairy-free batter. Swap bacon and sausage with plant-based alternatives, and choose coconut whipped cream or another dairy-free option. The Christmas Breakfast Board can be just as festive and delicious vegan-style.

What fruits work best on a Christmas Breakfast Board?

Fruits like bananas, strawberries, raspberries, pomegranate seeds, and even orange slices add vibrant color and bright flavors. Choose a mix of textures and colors to make the board visually appealing and tastefully balanced.

How far ahead can I prepare components for this board?

You can prepare pancake batters the night before and refrigerate them. Cook bacon and sausage in the morning for the best taste. Fruit can be washed and sliced a few hours before serving. Assembly is best done just before you want to enjoy it, keeping everything fresh and inviting.

Can I customize the pancake flavors?

Definitely! The Christmas Breakfast Board is a perfect canvas for creativity. Try adding orange zest, cinnamon swirl, or even cranberry chips to your pancake batter for unique seasonal spins that keep your board exciting year after year.

Is this board kid-friendly?

Yes! The sweet pancakes and fresh fruit appeal to kids, while the fun presentation encourages trying new flavors. Just adjust the peppermint extract if you’re concerned about it being too strong for little palates.

Final Thoughts

This Christmas Breakfast Board is a joy to make and even more of a delight to eat. With its blend of warm spices, fresh fruit, and savory sides, it turns a simple holiday morning into a celebration everyone will remember. I encourage you to gather your ingredients, embrace the festive spirit, and create your own Christmas Breakfast Board that brings loved ones together around a truly special meal.

Christmas Breakfast Board Recipe

★★★★★

4.9 from 16 reviews

Author: Lila
Total Time: 35 minutes
Yield: 4 servings 1x

Diet: Vegetarian

Print Recipe

Description

This Christmas Breakfast Board is a festive and fun way to start your holiday morning, featuring two delicious pancake varieties—gingerbread and peppermint chocolate chip—paired with classic breakfast sides like bacon, sausage, fresh fruit, and whipped cream. Perfect for sharing, this colorful board is designed to bring a joyful spirit to your breakfast table with easy-to-make pancakes infused with holiday flavors and charming accompaniments.

Instructions

Prepare Gingerbread Pancake Batter: In a mixing bowl, combine your favorite pancake mix with the ingredients it calls for. Add 1 tablespoon of molasses, ½ teaspoon ground ginger, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, and ¼ teaspoon cloves to the batter. Mix until fully incorporated to achieve a festive gingerbread flavor.

Prepare Peppermint Chocolate Chip Pancake Batter: In a separate bowl, mix your favorite pancake mix following its package instructions. Stir in 1 teaspoon peppermint extract and ⅓ cup chocolate chips to infuse the batter with refreshing peppermint and chocolate treats.
Cook Pancakes, Bacon, and Sausage: Heat a griddle or frying pan over medium heat. Cook the gingerbread and peppermint chocolate chip pancakes separately until golden brown and cooked through. Simultaneously, cook bacon until crispy and sausage links until browned and fully cooked.
Assemble the Breakfast Board: On a large board or platter, arrange the pancakes in separate piles. Add the cooked bacon and sausage in clusters around the pancakes to create a balanced look.

Add Whipped Cream and Butter: Place a bowl of whipped cream and a small plate of butter slices on the board for guests to add as they like.
Fill with Fresh Fruit: Fill in the empty spaces on the board with sliced bananas, strawberries, raspberries, and sprigs of mint to add color, freshness, and festive aroma.
Optional Decoration: For extra holiday cheer, scatter mini candy canes and sprinkles around the board to create a whimsical Christmas atmosphere.

Notes

To make this breakfast board paleo-friendly, use a paleo pancake mix and substitute whipped cream with coconut whipped cream.
You can customize the fruit selection according to your preference or seasonal availability.
Make sure to cook pancake batters separately to avoid flavor mixing and ensure best taste.

Keep cooked items warm in a low oven if preparing in advance to maintain freshness.
For a vegetarian version, omit bacon and sausage or replace with vegetarian alternatives.

Prep Time: 15 minutes

Cook Time: 20 minutes
Category: Breakfast
Method: Griddle/Pan-frying

Cuisine: American

Nutrition

Serving Size: 1/4 of the board
Calories: 580

Sugar: 16g
Sodium: 680mg
Fat: 28g

Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0.5g

Carbohydrates: 62g
Fiber: 5g
Protein: 16g

Cholesterol: 90mg

Keywords: Christmas breakfast, holiday pancakes, gingerbread pancakes, peppermint chocolate chip pancakes, festive breakfast board, holiday brunch, Christmas morning meal