Description
Indulge in the rich and decadent flavors of this Chocolate Pudding Cake that combines a moist cake with a gooey chocolate pudding layer. Perfect for satisfying your sweet tooth!
Ingredients
Scale
Dry Ingredients:
- 1 cup unbleached all-purpose flour
- 3/4 cup granulated white sugar
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon fine salt
Wet Ingredients:
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- 2 tablespoons unsalted butter, melted and cooled
Topping:
- 3/4 cup brown sugar
- 1/3 cup mini chocolate chips
- 10 ounces hot coffee (or hot water, or a mix of both)
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Mix Dry Ingredients: In a mixing bowl, combine flour, white sugar, 1/4 cup cocoa powder, baking powder, and salt.
- Add Wet Ingredients: Stir in milk and vanilla, then add melted butter. Mix until combined.
- Prepare Batter: Pour the batter into an ungreased 2½-quart baking dish.
- Make Topping: Mix remaining cocoa powder with brown sugar and mini chocolate chips. Sprinkle over the batter without stirring.
- Add Hot Liquid: Pour hot coffee over the topping without stirring.
- Bake: Bake for 35-40 minutes, rotating the pan halfway through. Check at 30-35 minutes if using a larger dish.
- Cool and Serve: Let the cake cool for 20 minutes before serving. Enjoy warm with ice cream.
Notes
- This cake is best enjoyed warm, straight out of the oven.
- Experiment with different types of chocolate for varied flavors.
- Adjust the sweetness by using dark chocolate or reducing sugar.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 32g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Chocolate Pudding Cake, Chocolate Cake, Pudding Cake, Dessert Recipe
