Chocolate Protein Yogurt Bowl Recipe

Introduction

Chocolate for breakfast that actually keeps you full? This Chocolate Protein Yogurt Bowl hits the sweet spot between dessert vibes and real-deal protein. It’s rich, creamy, and perfect for mornings when you want something indulgent but balanced.

A round bowl filled with smooth chocolate smoothie forms the base layer, topped on one side with a thick row of crunchy golden brown granola. Next to the granola is a neat line of round, light yellow banana slices. Over the bananas and part of the granola, creamy light brown peanut butter is drizzled in loose swirls. Small dark chocolate chunks and white coconut flakes are sprinkled over the bananas and peanut butter. The bowl sits on a white marbled texture with a soft, striped grey cloth on the left and a gold spoon on the right, with some granola pieces scattered around. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup plain Greek yogurt
  • 1 tablespoon cocoa powder
  • 1 tablespoon chocolate protein powder (optional, but boosts protein)
  • 1–2 teaspoons maple syrup or honey, to taste
  • Chocolate granola
  • Banana slices
  • Nut butter drizzle (peanut or almond both work great)

Instructions

  1. Step 1: Add the yogurt to a bowl and stir in the cocoa powder, protein powder (if using), and maple syrup until smooth and chocolatey.
  2. Step 2: Top with chocolate granola and banana slices.
  3. Step 3: Finish with a drizzle of nut butter and enjoy right away.

Tips & Variations

  • If your yogurt feels too thick after mixing, stir in a splash of milk to loosen it up.
  • Swap the banana for strawberries or berries for a different fruit twist.
  • Use your favorite nut butter to change the flavor profile, such as cashew or hazelnut.

Storage

This bowl is best enjoyed fresh for the creamiest texture and crunchiest granola. If you need to store leftovers, cover and refrigerate for up to 1 day. Stir well before eating, but note the granola may soften over time.

How to Serve

A bowl filled with a smooth, creamy chocolate base takes up most of the space. On top, a layer of golden brown granola with a crunchy texture lines one side, followed by a row of five thick slices of light yellow banana placed slightly overlapping in the middle. Drizzled over the bananas and granola is a swirl of tan peanut butter. Small dark chocolate chunks and tiny white flakes are sprinkled over the bananas and granola for extra texture. The bowl rests on a white marbled surface beside a gold spoon and a gray striped cloth. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain Greek yogurt?

Yes, but be mindful of added sugars which may affect the overall sweetness. Plain yogurt gives you more control over flavor and nutrition.

What if I don’t have protein powder?

The bowl still tastes great without it. You can boost protein by adding a spoonful of nut butter or some chopped nuts instead.

Print
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Chocolate Protein Yogurt Bowl Recipe


  • Author: Lila
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Low Fat

Description

Indulge in a rich and creamy Chocolate Protein Yogurt Bowl that perfectly balances dessert-like flavors with a protein-packed start to your day. This bowl combines cocoa, Greek yogurt, and optional chocolate protein powder for a satisfying breakfast or snack that keeps you full and energized. Adjust sweetness with maple syrup or honey, and enjoy the added textures of chocolate granola, banana slices, and a nut butter drizzle for a delightful treat any time.


Ingredients

Scale

Main Ingredients

  • 1 cup plain Greek yogurt
  • 1 tablespoon cocoa powder
  • 1 tablespoon chocolate protein powder (optional, but boosts protein)
  • 12 teaspoons maple syrup or honey, to taste

Toppings

  • Chocolate granola
  • Banana slices
  • Nut butter drizzle (peanut or almond)

Instructions

  1. Mix the Base: Add the plain Greek yogurt to a bowl. Stir in the cocoa powder, chocolate protein powder if using, and maple syrup or honey until the mixture is smooth and evenly chocolatey. If the yogurt feels too thick, add a small splash of milk to loosen the consistency.
  2. Add Toppings: Generously top your chocolate yogurt base with chocolate granola and fresh banana slices for extra texture and natural sweetness.
  3. Finish with Nut Butter: Drizzle your favorite nut butter, such as peanut or almond, over the bowl as a final touch to enhance flavor and add healthy fats. Serve immediately and enjoy!

Notes

  • Adjust the sweetness to your preference with maple syrup or honey.
  • Use a splash of milk to adjust the yogurt consistency if it is too thick.
  • Chocolate protein powder is optional but recommended for an extra protein boost.
  • This recipe works well as a breakfast or an indulgent yet balanced afternoon snack.
  • Choose your preferred nut butter for added flavor and nutritional benefits.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Keywords: Chocolate Protein Yogurt Bowl, Chocolate Breakfast, Protein Yogurt, Healthy Breakfast, Greek Yogurt Bowl, Chocolate Granola, Nut Butter, High Protein Breakfast

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