Description
A quick and easy Chocolate Protein Fluff that’s creamy, fluffy, and packed with protein. Perfect as a healthy dessert or snack, this recipe combines chocolate protein powder, Greek yogurt, and cocoa powder whipped to a light, airy texture. Customize with your favorite toppings for added flavor and crunch.
Ingredients
Scale
Base Ingredients
- 1 scoop chocolate protein powder
- 1 cup Greek yogurt (plain or flavored)
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon honey (or maple syrup, to taste)
- 1 teaspoon vanilla extract
- 1/4 cup almond milk (or any milk of your choice)
Optional Toppings
- chocolate chips
- nuts
- berries
- shredded coconut
Instructions
- Combine Ingredients: In a mixing bowl, combine the chocolate protein powder, Greek yogurt, unsweetened cocoa powder, honey, and vanilla extract. Mix well to ensure all dry and wet ingredients are evenly distributed.
- Add Milk: Gradually add the almond milk while stirring, adjusting the quantity to reach a smooth and fluffy consistency according to your preference for thickness.
- Whip It Up: Using a hand mixer or a whisk, whip the mixture vigorously for 1 to 2 minutes until it becomes light, airy, and fluffy, resembling a mousse-like texture.
- Serve: Spoon the chocolate protein fluff into bowls or cups and top with your choice of toppings such as chocolate chips, nuts, berries, or shredded coconut to add flavor and texture.
Notes
- You can substitute honey with maple syrup or agave nectar for a vegan option.
- Use flavored Greek yogurt for an extra taste dimension or plain Greek yogurt to keep it simple.
- Adjust the almond milk quantity to control fluffiness and consistency.
- For a colder treat, refrigerate the fluff for 20-30 minutes before serving.
- Add a pinch of salt to enhance the chocolate flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: Chocolate Protein Fluff, Protein Snack, Healthy Dessert, Greek Yogurt Snack, Low Fat Protein Treat
