Description

Indulge in the decadent layers of this Chocolate Pistachio Ganache Tart. A rich cocoa tart shell filled with luscious dark chocolate ganache, creamy pistachio layer, and topped with more chocolate ganache, all garnished with crunchy pistachios. This impressive dessert is a perfect blend of flavors and textures.

Ingredients

Scale

FOR THE CHOCOLATE TART SHELL

1 1/4 cups (150g) all-purpose flour
1/4 cup (30g) unsweetened cocoa powder
1/2 cup (115g) unsalted butter, cold and cubed
1/3 cup (40g) powdered sugar
1 large egg yolk
1–2 tablespoons cold milk (as needed)
Pinch of salt

FOR THE BOTTOM GANACHE LAYER

1/2 cup (120ml) heavy cream
100g dark chocolate (at least 60%), chopped
1 teaspoon vanilla extract
Pinch of salt

FOR THE PISTACHIO LAYER

1 cup (130g) shelled unsalted pistachios (plus extra for garnish)
1/4 cup (60ml) whole milk
1/2 cup (120ml) heavy cream
3 tablespoons granulated sugar
1 tablespoon cornstarch
1/2 teaspoon almond extract (optional)

FOR THE TOP GANACHE LAYER

1/2 cup (120ml) heavy cream
100g dark chocolate, chopped
1 tablespoon butter

GARNISH

Chopped or whole roasted pistachios

Instructions

MAKE THE CHOCOLATE TART SHELL: In a bowl, whisk together flour, cocoa powder, powdered sugar, and salt. Add the cubed cold butter and blend until the mixture resembles coarse crumbs. Mix in the egg yolk, then add cold milk until the dough comes together. Chill the dough, then roll out and press into a tart pan. Bake as directed.
BLIND BAKE THE SHELL: Preheat oven and prepare the crust. Bake with weights, then without until fully cooked. Let cool.
PREPARE THE BOTTOM GANACHE LAYER: Heat cream, pour over chocolate, add vanilla and salt. Pour into the cooled tart shell and chill.
MAKE THE PISTACHIO CREAM LAYER: Blend pistachios and milk, then cook with cream, sugar, and cornstarch until thickened. Fold in roasted pistachios, spread over ganache, and chill.
PREPARE THE TOP GANACHE LAYER: Heat cream, pour over chocolate and butter, stir until smooth. Pour over pistachio layer.
GARNISH AND CHILL: Decorate with pistachios, chill before serving.

Notes

For best results, use good quality dark chocolate for a rich flavor.
You can customize the tart by adding a sprinkle of sea salt on top for a sweet and salty contrast.
Ensure each layer is properly chilled before adding the next for clean layers.

Prep Time: 1 hour
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 15g
Sodium: 90mg
Fat: 27g
Saturated Fat: 13g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 5g
Cholesterol: 45mg

Keywords: Chocolate Pistachio Ganache Tart, Dessert Recipe, Chocolate Tart, Pistachio Cream, Ganache Tart