If you’re looking for a show-stealing dessert that brings together silky layers of cream, rich pudding, and the ever-addictive crunch of chocolate cookies all in one pan, Chocolate Lasagna is your answer. This no-bake treat features a crisp Oreo base, fluffy cheesecake-like filling, luscious chocolate pudding, and a cloud of whipped topping, crowned with mini chocolate chips. It’s the first thing to vanish at backyard barbecues, family potlucks, or any gathering where you want to guarantee smiles (and maybe a few recipe requests too). If you love desserts that are as stress-free as they are spectacular, get ready to call Chocolate Lasagna your new go-to indulgence.

Ingredients You’ll Need

The magic of Chocolate Lasagna lies in its simple yet carefully chosen ingredients. Each one brings a unique flavor, texture, or creamy contrast, proving that dessert greatness doesn’t have to be complicated.

Oreo cookies: Classic chocolatey crunch forms our perfect “crust” – be sure to use the regular kind for just the right texture!

Butter, melted: Helps the cookie crumbs bind together and adds rich flavor to the base of your Chocolate Lasagna.
Cream cheese, softened: The secret to an ultra-creamy, cheesecake-like middle layer that balances the sweetness.

Granulated sugar: Sweetens the cream cheese layer just enough without overpowering the rest of the dessert’s flavors.
Cold milk: Essential for making that chocolate pudding luxuriously thick and smooth—be sure it’s cold!

Cool Whip, divided: Gives the filling and topping their dreamy, fluffy texture—just the right lift for each layer.
Chocolate instant pudding mix: The rich, velvety heart of the dish, creating decadent chocolate goodness without any stove time.
Mini chocolate chips: The crowning finish, offering just enough crunch and extra chocolate punch with each bite.

How to Make Chocolate Lasagna

Step 1: Make the Chocolate Cookie Crust

Start by adding all your Oreo cookies to a large food processor and blitz until you have fine crumbs—no big pieces! If you don’t have a food processor, a sturdy zip-top bag and rolling pin works too. Mix the crumbs with your melted butter in a medium bowl, then press everything firmly and evenly into your 9×13-inch baking dish. Pop the pan in the fridge to set the stage for your delicious layers.

Step 2: Whip Up the Cream Cheese Layer

In a clean bowl, beat your softened cream cheese until it’s fluffy and smooth. Add 2 tablespoons of cold milk and the granulated sugar, beating until well blended. Fold in 1 1/4 cups of the Cool Whip gently with a spatula or large spoon. Spread this creamy mixture over your chilled cookie crust, then return it to the fridge for 10 minutes to set up perfectly.

Step 3: Prepare the Chocolate Pudding Layer

Pour both packets of instant chocolate pudding into a big bowl and add 3 1/4 cups of cold milk. Whisk (or use a hand mixer) until the mixture thickens to a beautiful, rich pudding. Gently spread this over the set cream cheese layer, ensuring you get right to the edges. Let it chill for another 10 minutes to firm up the layers.

Step 4: Add the Final Layers

Now, spread the rest of the Cool Whip across the top, giving you that classic, fluffy finish. Sprinkle the mini chocolate chips evenly over the entire pan—use a generous hand if you like a little extra chocolate! This is where the Chocolate Lasagna truly lives up to its decadent reputation.

Step 5: Chill, Slice, and Dream

Let your masterpiece chill in the fridge for at least 4 hours (or in the freezer for a speedier 1 hour set). The longer it chills, the cleaner the layers will slice. If you can resist, let it stay overnight for the ultimate creamy texture throughout. Then, cut into generous squares and serve up the smiles!

How to Serve Chocolate Lasagna

Garnishes

Chocolate Lasagna shines all on its own, but a little garnish can make each slice feel extra special. Try a dusting of cocoa powder, a drizzle of chocolate syrup, or even a scattering of chopped nuts for an elegant touch. For the holidays or a party, decorate with colorful sprinkles or extra mini chips just before serving.

Side Dishes

This rich, chocolaty delight is happiest when paired with something a bit lighter on the side. Think fresh berries (strawberries or raspberries match beautifully), a scoop of vanilla bean ice cream, or even a bubbly cup of coffee or espresso to balance the sweetness.

Creative Ways to Present

If you want to wow your guests, serve the Chocolate Lasagna in clear individual jars or cups for eye-catching personal portions. Use fun cookie cutters to create mini lasagna “bites,” or layer the dessert in a trifle bowl for a dramatic centerpiece at your next gathering—each option shows off those gorgeous layers!

Make Ahead and Storage

Storing Leftovers

Have leftovers? Simply cover the baking dish tightly with plastic wrap or foil, and store your Chocolate Lasagna in the refrigerator. It will stay fresh and delicious for up to 4 days—if it manages to last that long before disappearing!

Freezing

If you need to make Chocolate Lasagna in advance, you’re in luck. You can freeze the whole pan (just wrap it securely), or cut it into individual servings and freeze in airtight containers. Thaw overnight in the fridge for best texture.

Reheating

Chocolate Lasagna is truly meant to be served cold, with all its layers perfectly creamy and cool. If it’s frozen, just let it come up to fridge temperature before serving; no oven or microwave needed—just slice and enjoy!

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Homemade sweetened whipped cream works wonderfully and lends a fresher, richer flavor. Just make sure your whipped cream is stable and firm before layering so everything holds together nicely.

What if I only have double-stuffed Oreos?

If double-stuffed Oreos are all you have, you can still make Chocolate Lasagna, but the crust may turn out softer because of the extra filling. Consider scraping out a bit of the cream or using a few extra cookies to even out the texture.

Can I substitute the pudding flavor?

Yes! While chocolate is classic, feel free to try dark chocolate, white chocolate, or even pudding flavors like cheesecake or cookies and cream for a twist. The layers will still stay beautiful and scrumptious.

How do I get clean, defined layers when serving?

For restaurant-worthy slices, chill the Chocolate Lasagna overnight for the most stable layers. Use a sharp, non-serrated knife wiped clean between cuts, and serve with a wide spatula for perfect squares.

Is this recipe gluten-free?

As written, the recipe uses regular Oreos, which contain gluten. To make it gluten-free, simply swap in your favorite gluten-free chocolate sandwich cookies and confirm your pudding mix is gluten-free too.

Final Thoughts

If you’re ready to become the dessert hero at your next get-together, this easy, radiant, and utterly delicious Chocolate Lasagna is the route to take. Every forkful promises a taste of creamy, chocolaty bliss—and it’s so simple, you’ll find yourself making it again and again. Go on, give it a try and share the sweetness!

Chocolate Lasagna Recipe

★★★★★

4.8 from 23 reviews

Author: Lila
Total Time: 4 hours 30 minutes

Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in layers of chocolatey goodness with this irresistible Chocolate Lasagna recipe. Perfect for satisfying your sweet tooth cravings!

Ingredients

Scale

Cookie Crust:

36 Oreo cookies (regular, not double stuffed)
6 tablespoons butter, melted

Cream Cheese Layer:

8 oz cream cheese, softened

1/4 cup granulated sugar
2 tablespoons cold milk
1 1/4 cups Cool Whip

Chocolate Pudding Layer:

2 packages (3.9 oz each) chocolate instant pudding mix
3 1/4 cups cold milk

1/2 cup mini chocolate chips

Instructions

Cookie Crust: In a large food processor, crush Oreo cookies into fine crumbs. Mix in melted butter and press into a baking dish.
Cream Cheese Layer: Blend cream cheese, sugar, milk, and Cool Whip. Spread over cookie crust.
Chocolate Pudding Layer: Prepare pudding mix with milk, then layer over cream cheese mixture.

Chill the dessert in the refrigerator or freezer for a few hours.

Prep Time: 20 minutes
Category: Dessert

Method: Mixing, Chilling
Cuisine: American

Nutrition

Serving Size: 1 slice

Calories: 380
Sugar: 25g
Sodium: 380mg

Fat: 20g
Saturated Fat: 11g
Unsaturated Fat: 7g

Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g

Protein: 5g
Cholesterol: 35mg

Keywords: Chocolate Lasagna, Dessert, Chocolate Pudding, Cream Cheese, Cool Whip