Chocolate Covered Strawberry Bars Recipe

Introduction

These chocolate covered strawberry bars combine the fresh taste of strawberries with creamy coconut, creating a delightful no-bake treat inspired by classic candy bars. Perfect for a vegan and paleo-friendly dessert, they’re easy to make and satisfy any sweet craving.

Ingredients

• 2 cups (140g) unsweetened shredded coconut
• 3/4 cup (100g) fresh strawberries
• 3/4 cup (15g) freeze dried strawberries
• 2 tbsp (25g) coconut oil
• 1/4 cup (60g) coconut cream (solid part from a can of coconut milk refrigerated at least 24 hours)
• 2 tbsp (40g) maple syrup
• Pinch of salt
• 1 cup (180g) dark chocolate chips, melted

Instructions

1. Step 1: In a food processor, blend the fresh strawberries, freeze dried strawberries, coconut cream, coconut oil, maple syrup, and a pinch of salt until smooth and well combined.
2. Step 2: Add the unsweetened shredded coconut to the mixture and pulse until everything is evenly mixed and starts to come together.
3. Step 3: Press the mixture firmly into a lined loaf pan, creating an even layer.
4. Step 4: Place the pan in the freezer and chill for at least 1 hour until the bars are firm enough to slice.
5. Step 5: Carefully lift the set mixture out of the pan and cut into 8 even bars.
6. Step 6: Dip or coat each bar in melted dark chocolate, then sprinkle with extra freeze dried strawberries for a decorative and flavorful finish.
7. Step 7: Chill the coated bars until the chocolate is fully set before serving.

Tips & Variations

• For a sweeter bar, add a bit more maple syrup or use sweeter chocolate chips.
• Try substituting almond butter for coconut oil for a nuttier flavor.
• You can use frozen strawberries if fresh aren’t available; thaw and drain excess liquid first.
• To make the bars nut-free, ensure your chocolate chips are free from cross-contamination.

Storage

Store the bars in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month and thaw in the fridge before eating. Reheat gently at room temperature to soften the chocolate if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars without a food processor?

While a food processor makes mixing easy and smooth, you can finely chop the strawberries and mix ingredients by hand, but the texture may be less uniform.

Are these bars suitable for children?

Yes, these bars are made with natural ingredients and no refined sugar, making them a healthier sweet treat suitable for kids.

Chocolate Covered Strawberry Bars Recipe

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★★★★★

4.5 from 82 reviews

• Author: Lila
• Total Time: 1 hour 30 minutes
• Yield: 8 bars 1x
• Diet: Vegan

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Description

These vegan, paleo-friendly Chocolate Covered Strawberry Bars are a decadent no-bake treat that combines the flavors of strawberries and cream with a bounty bar twist. Made with fresh and freeze-dried strawberries, coconut cream, and dark chocolate, they offer a deliciously healthy and satisfying snack or dessert option.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups (140g) unsweetened shredded coconut
• 3/4 cup (100g) fresh strawberries
• 3/4 cup (15g) freeze dried strawberries
• 2 tbsp (25g) coconut oil
• 1/4 cup (60g) coconut cream (solid part from a can of coconut milk refrigerated at least 24 hours)
• 2 tbsp (40g) maple syrup
• Pinch of salt
• 1 cup (180g) dark chocolate chips, melted

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Instructions

1. Blend Wet Ingredients: In a food processor, combine the fresh strawberries, freeze dried strawberries, coconut cream, coconut oil, maple syrup, and a pinch of salt. Blend until smooth and well mixed.
2. Add Coconut: Add the unsweetened shredded coconut to the mixture in the food processor and blend again until the ingredients are thoroughly combined, forming a sticky, cohesive mixture.
3. Press and Freeze: Press the mixture firmly into a lined loaf pan, ensuring an even layer. Place the pan in the freezer and chill for at least 1 hour to let the bars firm up.
4. Slice Bars: After chilling, carefully lift the mixture out of the pan using the lining paper and slice it into 8 equal bars.
5. Coat with Chocolate: Dip each bar into the melted dark chocolate or coat thoroughly, then sprinkle additional freeze dried strawberries on top for extra flavor and texture.
6. Set Chocolate: Place the chocolate-coated bars back into the fridge or freezer to allow the chocolate to set completely.
7. Serve and Store: Enjoy these bars immediately or keep leftovers refrigerated for best freshness.

Notes

• Use coconut cream that has been refrigerated for at least 24 hours to ensure it is solid for the best texture.
• Freeze dried strawberries add a concentrated strawberry flavor and a nice crunch as a topping, but can be omitted if unavailable.
• Keep the bars refrigerated or frozen for optimal texture and to prevent melting, especially in warmer climates.
• These bars are vegan, paleo, gluten-free, and dairy-free, making them suitable for various dietary preferences.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Candy
• Method: No-Cook
• Cuisine: American

Keywords: gluten free, grain free, paleo, healthy, candy, snacks, bounty bar, strawberry cream, dairy free