Description
Indulge in the rich, creamy goodness of a Chocolate Coconut Rum Cocktail. This decadent drink combines the flavors of chocolate, coconut, and rum for a delightful treat.
Ingredients
Scale
Ganache (Optional)
- 1/4 cup semi-sweet chocolate chips
- 1/4 cup heavy whipping cream
Cocktail
- 5 oz. milk (2% or whole for ultimate creaminess)
- 2 tablespoons chocolate syrup
- 1–2 oz. Malibu coconut rum (can substitute coconut syrup)
- 1–2 oz. Brugal rum (or a dark rum like Meyer’s)
- 2 tablespoons whipped cream
- 1 tablespoon toasted coconut
- 1 tablespoon mini chocolate chips or chocolate shavings
Instructions
- Ganache (Optional) Heat heavy cream until just before boiling. Pour over chocolate chips and allow to sit. Stir until smooth ganache. Dip glass rim in ganache.
- Cocktail Stir milk and chocolate syrup in glass. Add coconut rum and dark rum. Add ice if desired. Top with whipped cream, toasted coconut, and mini chocolate chips. Enjoy!
- Prep Time: 10 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Cocktail
Nutrition
- Serving Size: 1 cocktail
- Calories: 350
- Sugar: 25g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Chocolate Coconut Rum Cocktail, Drink, Chocolate Cocktail, Rum Cocktail
