Description
Indulge in the rich and decadent Chocolate Cobbler, a delightful dessert that combines a warm, gooey chocolate base with a luscious cake-like topping. This easy-to-make treat is perfect for satisfying your sweet cravings!
Ingredients
Scale
Dry Mix:
- 6 tablespoons unsalted butter
- 1 cup self-rising flour
- 3/4 cup white sugar
- 1 1/2 tablespoons unsweetened cocoa powder
- 1/2 cup milk
- 1 teaspoon vanilla extract
Topping:
- 1 cup white sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups boiling water
Instructions
- Preheat and Melt: Preheat the oven to 350 degrees F (175 degrees C). Place butter in an 8-inch square baking dish and let it melt in the preheating oven.
- Create Dry Mix: Mix flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa powder in a bowl. Stir in milk and vanilla until smooth.
- Prepare Topping: Combine 1 cup sugar and 1/4 cup cocoa powder in another bowl.
- Assemble and Bake: Pour the dry mix over the melted butter in the baking dish. Sprinkle the sugar-cocoa mixture on top. Slowly pour boiling water over everything. Bake for about 30 minutes or until set.
Notes
- If doubling the recipe, use a 9×13-inch baking dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 319
- Sugar: 58g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Chocolate Cobbler, Dessert, Chocolate Dessert, Easy Recipe
