Description
Indulge in the ultimate treat with these Chocolate Chip Cookie Dough Brownie Cookies. A decadent fusion of rich brownie batter and creamy cookie dough frosting sandwiched between two chocolate chip-studded cookies, these delights are sure to satisfy your sweet tooth cravings.
Ingredients
Scale
Brownie Batter:
- 1 batch of prepared brownie batter according to box or a favorite brownie recipe
Cookie Dough Frosting:
- 1½ cups (3 sticks) unsalted butter, at room temperature
- ¾ cup light brown sugar, packed
- 3½ cups confectioners’ sugar
- 1 cup all-purpose flour
- ¾ teaspoon salt
- 3 tablespoons milk
- 2½ teaspoon vanilla extract
- 3/4 cup mini chocolate chips
Instructions
- Prepare Brownie Batter: Heat oven to 325°. Spoon tablespoonfuls of brownie batter onto a baking sheet lined with parchment paper. Bake for 10-12 minutes. Allow to cool completely.
- Make Cookie Dough Frosting: Beat butter and brown sugar until creamy. Mix in confectioners’ sugar, then beat in flour and salt. Add milk and vanilla extract, then fold in chocolate chips.
- Assemble Cookies: Spread cookie dough frosting on half the cookies and top with remaining cookies.
- Enjoy: Indulge in these delicious Chocolate Chip Cookie Dough Brownie Cookies!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Chocolate Chip Cookie Dough Brownie Cookies, Brownie Batter, Cookie Dough Frosting, Sandwich Cookies, Dessert
