Description

Delight in these wholesome Chocolate Apple Slice Pops—crisp apple slices dipped in rich dark chocolate, sprinkled with crunchy pecans and sweet dried cranberries. This easy, no-bake snack is perfect for a healthy treat or party appetizer, combining fresh fruit with indulgent flavors and nutrient-rich toppings.

Ingredients

Scale

Fruit

3 large apples of choice, washed and dried completely

Chocolate Coating

2 cups dark chocolate chips or chunks
1 Tbsp unrefined coconut oil

Toppings

1/2 cup raw pecans, roughly chopped
1/3 cup dried cranberries or raisins

Other

10–12 wooden popsicle sticks

Instructions

Melt the Chocolate: Add the coconut oil to the dark chocolate chips and microwave in 30-second intervals, stirring between each until the mixture is smooth and fully melted. Alternatively, melt the chocolate over a double boiler on the stove, stirring constantly. Transfer the melted chocolate to a shallow plate suitable for dipping.
Prepare Toppings and Workspace: Chop the raw pecans roughly and set aside along with the dried cranberries or raisins. Lay out 10-12 wooden popsicle sticks and line a large baking sheet with parchment paper to place finished pops after dipping.
Slice the Apples: Using a very sharp chef’s knife or mandolin, slice each apple into 1/2-inch thick rounds. Carefully remove any seeds from the slices.
Insert Popsicle Sticks: Make a small slit at the bottom of each apple slice with a paring knife to help insert the stick easily. Carefully insert a wooden popsicle stick into each slice, ensuring it is secure but not breaking the apple.
Dip Apple Slices: Dip each apple slice into the melted chocolate to fully coat both sides. Gently place the coated slices onto the prepared baking sheet.
Add Toppings: Immediately sprinkle the chocolate-coated slices with the chopped pecans and dried cranberries for added flavor and texture.
Set Chocolate: Refrigerate the tray of dipped apple slices for 15 minutes or until the chocolate is fully set and firm.
Serve and Store: Serve immediately for the best texture. Store any leftovers in an airtight container in the refrigerator for up to 24 hours.

Notes

The choice of apple can affect the sweetness and crispness; Granny Smith provides tartness while Fuji or Honeycrisp add sweetness.
Using unrefined coconut oil helps achieve a smooth, glossy chocolate coating and aids in melting.
Adjust toppings as desired — you can substitute nuts or dried fruits according to preference or allergies.
For a gluten-free treat, ensure that the dried fruits and chocolate chips are certified gluten-free.
Use a sharp knife or mandolin carefully to get consistent apple slice thickness for even dipping and setting.
Consume the apple pops within 24 hours to maintain freshness and prevent apple browning.

Prep Time: 15 minutes
Cook Time: 5 minutes (melting chocolate)
Category: Snack, Dessert
Method: No-bake, Dipping
Cuisine: American

Nutrition

Serving Size: 1 apple slice pop
Calories: 110 kcal
Sugar: 15 g
Sodium: 1 mg
Fat: 5 g
Saturated Fat: 3 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 3 g
Protein: 1 g
Cholesterol: 0 mg

Keywords: chocolate apple pops, healthy apple treats, no bake snack, fruit dipped in chocolate, chocolate snack with nuts