Chocolate Apple Slice Pops Recipe

If you are looking for a delightful treat that combines fresh fruit with a luscious chocolate coating, then you have to try these Chocolate Apple Slice Pops. They are a glorious marriage of crisp, juicy apple slices dipped in rich, melted dark chocolate and sprinkled with crunchy pecans and sweet cranberries. Perfect as a snack or a quick party treat, these pops offer a wonderful blend of textures and flavors that are simple yet feel incredibly indulgent. Once you make these, Chocolate Apple Slice Pops will quickly become a go-to dessert that brings smiles every time.

Ingredients You’ll Need

These ingredients are simple but crucial, each playing a vital role in creating the perfect harmony of taste, texture, and color in your Chocolate Apple Slice Pops. From the fresh apples that bring juicy crunch, to the dark chocolate that melts into silky indulgence, every item is essential for this recipe’s success.

• 3 large apples of choice: Choose your favorite variety for sweetness and crispness; wash and dry completely for the best dipping results.
• 2 cups dark chocolate chips or chunks: The star ingredient that coats the apple slices with a rich, velvety layer of deep chocolate flavor.
• 1 Tbsp unrefined coconut oil: Helps smooth out the melted chocolate for easier dipping and adds a subtle tropical note.
• 1/2 cup raw pecans, roughly chopped: Adds crunch and a toasty nutty flavor to contrast the smooth chocolate.
• 1/3 cup dried cranberries or raisins: Brings bursts of sweet-tart chewiness that brighten every bite.
• 10-12 wooden popsicle sticks: Essential for turning each apple slice into a fun, handheld pop perfect for snacking.

How to Make Chocolate Apple Slice Pops

Step 1: Melt the Chocolate

Start by combining the dark chocolate chips with the coconut oil and melt them together gently. The microwave is a convenient option; heat in 30 second intervals, stirring between each to keep the chocolate smooth and glossy. If you prefer, use a double boiler on the stove to melt the chocolate slowly and prevent burning. Transferring the melted chocolate to a shallow plate will make dipping the apple slices a breeze.

Step 2: Prepare Your Mix-Ins and Workspace

While the chocolate melts, roughly chop the pecans and get your dried cranberries ready next to the popsicle sticks. Line a large baking sheet with parchment paper, which will catch drips and prevent sticking. Having everything at arm’s length ensures a smooth assembly process.

Step 3: Slice the Apples

Use a sharp chef’s knife or a mandolin to cut the apples into 1/2 inch thick slices, maintaining consistent thickness for even chocolate coverage. Carefully remove any seeds from the slices to keep them bite-friendly and pretty. Then, make a small slit at the bottom of each slice using a paring knife—this little trick lets you slide the popsicle sticks in without cracking the apples.

Step 4: Assemble the Pops

Gently insert a wooden stick into each apple slice through the slit you made. One by one, dip the apple slices into the melted chocolate, coating both sides with a luscious layer. Immediately sprinkle the chopped pecans and dried cranberries on the chocolate before it sets for beautiful color and delightful crunch. Place the finished pops on the parchment-lined baking sheet.

Step 5: Chill and Set

Pop your tray of Chocolate Apple Slice Pops into the refrigerator for about 15 minutes, or until the chocolate hardens completely. This quick chill gives you that satisfying snap and glossy finish, making the pops look as amazing as they taste.

How to Serve Chocolate Apple Slice Pops

Garnishes

Feel free to experiment with your garnishes! Besides pecans and cranberries, toasted coconut flakes, chopped pistachios, or even colorful sprinkles can elevate the pops visually and add exciting textures. A light dusting of sea salt right after dipping can also highlight the chocolate’s richness beautifully.

Side Dishes

Serve these pops alongside a refreshing yogurt dip flavored with a hint of cinnamon or honey for a creamy contrast. They pair delightfully with a cold glass of milk, herbal tea, or even sparkling cider if you want to make it a festive occasion. Simple, fresh fruit salads also complement the chocolate and apple flavors perfectly.

Creative Ways to Present

Chocolate Apple Slice Pops are naturally fun to eat, but consider arranging them standing up in a loaf pan filled with rice or decorative beads for a lovely display at parties. Wrapping each pop in cellophane tied with a colorful ribbon makes them perfect for gifting or school treats. You can even drizzle white chocolate over the dark chocolate after setting for an elegant two-tone effect.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Chocolate Apple Slice Pops, keep them fresh by storing them in an airtight container in the refrigerator. They will last up to 24 hours without losing the crispness of the apple or the shine of the chocolate, making them a perfect ready-to-go snack for the next day.

Freezing

You can freeze these pops wrapped individually in parchment or plastic wrap and then placed in a freezer-safe bag. When frozen, they can last for up to a month. Just thaw them in the refrigerator for about 15 minutes before enjoying, ensuring the apples don’t get soggy.

Reheating

Because the appeal lies in the crisp apple and firm chocolate, reheating is not recommended for Chocolate Apple Slice Pops. If desired, simply let them come to room temperature for a few minutes after taking them out of the fridge to soften the chocolate slightly but keep that satisfying crunch.

FAQs

Can I use other types of chocolate for the Chocolate Apple Slice Pops?

Absolutely! While dark chocolate adds rich depth and a slightly less sweet finish, you can substitute milk or white chocolate if you prefer a sweeter, creamier taste. Just keep an eye on melting times, as different chocolates behave a bit differently.

What apples work best for the Chocolate Apple Slice Pops?

Firm apples like Granny Smith, Honeycrisp, or Fuji work wonderfully because they hold up well once sliced and dipped. Sweet or tart apples can change the balance of flavor, so pick your favorite to suit your taste.

Can I make these pops nut-free?

Definitely. Simply omit the pecans and swap the dried cranberries for allergy-safe options like pumpkin seeds or toasted coconut flakes, which still add crunch and interest.

How do I prevent the chocolate from melting too quickly when dipping?

Make sure your apples are completely dry before dipping, as moisture causes chocolate to seize. Work in small batches to keep the chocolate from cooling and thickening, and stir occasionally to maintain smoothness.

Are these pops suitable for kids’ parties?

Yes! Chocolate Apple Slice Pops are a fantastic, relatively healthy alternative to candy treats, and kids love how fun they are to eat. Just remind them to enjoy these fresh to keep the apples crisp and the chocolate in perfect shape.

Final Thoughts

Chocolate Apple Slice Pops are such a joyous, simple treat that brings together the best of fresh fruit and rich chocolate in every bite. They’re easy to make, wonderfully customizable, and perfect for sharing with friends and family. I can’t wait for you to give this recipe a try—it’ll soon become one of your favorite go-to snacks for any occasion!

Chocolate Apple Slice Pops Recipe

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★★★★★

4.8 from 9 reviews

• Author: Lila
• Total Time: 20 minutes
• Yield: 10–12 apple slice pops 1x
• Diet: Vegetarian

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Description

Delight in these wholesome Chocolate Apple Slice Pops—crisp apple slices dipped in rich dark chocolate, sprinkled with crunchy pecans and sweet dried cranberries. This easy, no-bake snack is perfect for a healthy treat or party appetizer, combining fresh fruit with indulgent flavors and nutrient-rich toppings.

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Ingredients

Scale 1x2x3x

Fruit

• 3 large apples of choice, washed and dried completely

Chocolate Coating

• 2 cups dark chocolate chips or chunks
• 1 Tbsp unrefined coconut oil

Toppings

• 1/2 cup raw pecans, roughly chopped
• 1/3 cup dried cranberries or raisins

Other

• 10–12 wooden popsicle sticks

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Instructions

1. Melt the Chocolate: Add the coconut oil to the dark chocolate chips and microwave in 30-second intervals, stirring between each until the mixture is smooth and fully melted. Alternatively, melt the chocolate over a double boiler on the stove, stirring constantly. Transfer the melted chocolate to a shallow plate suitable for dipping.
2. Prepare Toppings and Workspace: Chop the raw pecans roughly and set aside along with the dried cranberries or raisins. Lay out 10-12 wooden popsicle sticks and line a large baking sheet with parchment paper to place finished pops after dipping.
3. Slice the Apples: Using a very sharp chef’s knife or mandolin, slice each apple into 1/2-inch thick rounds. Carefully remove any seeds from the slices.
4. Insert Popsicle Sticks: Make a small slit at the bottom of each apple slice with a paring knife to help insert the stick easily. Carefully insert a wooden popsicle stick into each slice, ensuring it is secure but not breaking the apple.
5. Dip Apple Slices: Dip each apple slice into the melted chocolate to fully coat both sides. Gently place the coated slices onto the prepared baking sheet.
6. Add Toppings: Immediately sprinkle the chocolate-coated slices with the chopped pecans and dried cranberries for added flavor and texture.
7. Set Chocolate: Refrigerate the tray of dipped apple slices for 15 minutes or until the chocolate is fully set and firm.
8. Serve and Store: Serve immediately for the best texture. Store any leftovers in an airtight container in the refrigerator for up to 24 hours.

Notes

• The choice of apple can affect the sweetness and crispness; Granny Smith provides tartness while Fuji or Honeycrisp add sweetness.
• Using unrefined coconut oil helps achieve a smooth, glossy chocolate coating and aids in melting.
• Adjust toppings as desired — you can substitute nuts or dried fruits according to preference or allergies.
• For a gluten-free treat, ensure that the dried fruits and chocolate chips are certified gluten-free.
• Use a sharp knife or mandolin carefully to get consistent apple slice thickness for even dipping and setting.
• Consume the apple pops within 24 hours to maintain freshness and prevent apple browning.

• Prep Time: 15 minutes
• Cook Time: 5 minutes (melting chocolate)
• Category: Snack, Dessert
• Method: No-bake, Dipping
• Cuisine: American

Nutrition

• Serving Size: 1 apple slice pop
• Calories: 110 kcal
• Sugar: 15 g
• Sodium: 1 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 3 g
• Protein: 1 g
• Cholesterol: 0 mg

Keywords: chocolate apple pops, healthy apple treats, no bake snack, fruit dipped in chocolate, chocolate snack with nuts