Description
Chicken Tot Pie, also known as Tater Tot Pot Pie, is a comforting and hearty casserole that combines the goodness of chicken, vegetables, and tater tots in a creamy sauce, baked to perfection.
Ingredients
Scale
Main Filling:
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 2/3 cup whole milk
- 16 ounces frozen mixed vegetables
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 4 cups cooked and chopped chicken breast
- 1 cup shredded cheddar cheese
Topping:
- 32 ounces frozen tater tots
Instructions
- Preheat oven: Preheat oven to 375 degrees and spray a 9×13 baking dish with baking spray.
- Mix filling: In a large bowl, combine cream of chicken soup, sour cream, milk, mixed vegetables, thyme, salt, pepper, chicken, and cheese.
- Layer: Pour the mixture into the baking dish and top with tater tots, arranging them neatly in rows.
- Bake: Bake for 45-50 minutes until the tater tots are golden brown and crispy.
Notes
- Adjust the serving size by clicking on the yield amount.
- Use the timer feature by clicking on the times mentioned in the instructions.
- To switch to metric measurements, select the ‘Metric’ option next to ‘Ingredients’ in the recipe card.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 433 kcal
- Sugar: 1g
- Sodium: 1105mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 73mg
Keywords: Chicken Tot Pie, Tater Tot Pot Pie, Casserole, Comfort Food
